Indonesia Foods - Kakap Meuniere

Kakap Meuniere recipeKakap Meuniere kitchen comes from Ambon. Including how to do it quite easily. Prepare only snapper fillets of raw materials and follow the path of the following recipes.
Material:

    * 1 kg snapper fillets, cut into eight main sections
    * Chicken Flavor Seasoning 1 teaspoon soup
    Eggs * shake a grain
    * 100 gr bread flour
    * 200g margarine

Sauce:

    * 75 g margarine
    Wheat flour 75 g *
    * 350 ml milk
    * 1 tablespoon chicken flavor
    * 3 egg yolks beat off
    * Onion 1 / 2 fruit
    * Finely chopped and soaked in 1 teaspoon of vinegar for 15 minutes
    * 3 sprigs parsley, chopped


Method:

   1st Marinate the fish with the taste of chicken and let stand for 15 minutes
   2nd Dip one by one into the beaten egg
   3rd roll in flour bread
   4th Fried golden brown in margarine

Sauce:

   1st Heat margarine and flour and milk input.
   2nd Cook until thick, then lift
   3rd Add eggs and onions and parsley cukanya.
   4th Ready to serve sauce

Serve the fish sauce was

Indonesia Foods - Pancah daging

Meat Recipes PancahPancah beef satay from a kind of meat with the scent of coriander, turmeric and tamarind java made. If you are tired of eating Chicken Satay, are, why not try to appease pancah?

Material:

    * 600 grams of meat in
    * 250 ml thick coconut milk

Refined:

    * 4 per teaspoon coriander
    * 2 cm turmeric, roasted
    * 1 tbsp Java tea acids
    * 8 pieces of shallots
    * 4 cloves garlic
    * 2 c. Teaspoon brown sugar
    * 1 teaspoon salt


How to:

   1st Mix the spices, meat and coconut milk.
   2nd Let stand for 2 hours.
   3rd Puncture all four pieces of meat with a skewer.
   4th Fuel coated marinade on the stove until the meat is cooked.
   5th Serve skewers with chilli sauce.

Indonesia Foods - Soto Sabrang Madura

Soto Madura recipes Sabrang Probably most people who know more about Yellow berkuah soto Madura, but it's worth another Madurese Soto you try to find Sabrang Soto. Curious? Please try it!
Material:

    * 500g tripe
    * 500 gr intestinal
    * One-inch ginger common
    * ½ c. Pepper soup
    * 5 white pieces BWG
    * 4 stalks green onions, dried and roasted potong2 length hg

Complement:

    * Soun
    * Pepper nuts: roasted peanuts, ground, and then add the fish paste
    * Lontong / Diamond
    * Cassava (Sabrang), grilled
    * The short dried bean sprouts, roasted
    * Orange juice, fried onions, sweet soy sauce, spring onions


How to:

   1st Cook them until soft courage
   2nd Puree garlic and pepper, fry until fragrant
   3rd Enter stew of tripe and intestine DIP, add the ginger
   4th Cook until the spices permeate
   5th Then give the fried leeks

Presentation mode:

   1st Tata rice cake, cut cassava kecil2 SDH, Soun, in the bowl
   2nd Then add 4 tablespoons of peanut flavor, and if would have liked spicy chili beans ditambakan grind time
   3rd Courage sauce next
   4th Sprinkle the fried fried bean sprouts, spring onions and shallots
   5th Give sauce and lemon slices

Indonesia Foods - Saksang

Recipes Saksang The typical dishes of the region of northern Sumatra, shredded coconut meat and additional cilantro. Can also be made with mutton, lamb or pork.

Material:

    * 1 kg beef, cut into small house
    * 3 kaffir lime leaves LBR
    Salt *
    * Ajinomoto
    * Cooking oil for seasoning the Federal Republic of Yugoslavia

Soil materials:

    * From coconut 500g
    * 100 gr coriander finely


Materials mashed / Blender:

    * 6 cloves onion
    * 6 garlic cloves
    * 10 seeds Chilli Curls (optional)
    * 5 grains of cayenne pepper (to taste)
    * 4 Rod Will
    * Ginger second segment
    * A vortex Lengkuas / Laos
    Turmeric * 1 vertebra
    Title * Leaf and citrus leaves

How to:

   1st toasted coconut and coriander until light brown, brown, and puree until smooth with scented and immediately remove from the oil ...
   2nd Saute bay leaves and spice mix results lime leaves until fragrant, then brown the meat hot.
   3rd Stir until smooth, then add two cups of water
   4th Cover the pan / pot over medium heat until the water has decreased, add the collision coconut-cilantro, stir to let the flavors, then the entry of salt and Ajinomoto to taste, pull up the water dry and ready meat to eat.

Indonesia Foods - ES campur Tape Ketan Hotam

Black Ice recipe sticky Mix TapeCassava and tape-tape can also be made of ice. Recipe black ribbon rice mixture of ice is one of them. It was refreshing and should be eaten during the hot season.

MATERIALS:

    * 300 cc black tape
    * 1 liter coconut milk
    * 1 teaspoon salt
    * 2 pandan leaves

Complement:

    * 2 young coconuts, scrape
    * 5 eyes jackfruit, cut into 1 cm cubes
    * 300 cc pearl sago loans
    * 300 cc of vanilla syrup, white
    * Ice cord sufficient


HOW TO:

   1st Boil the coconut milk, pandan leaf and salt, stir lift, cool.
   2nd Presentation: prepare the glasses, a good coconut, jackfruit, sago pearls available, and the black tape.
   3rd Pour the coconut milk and vanilla syrup to add.

For: 5 persons

Indonesia Foods - Siomay Ikan Wortel

Material:200g beef Snapper1 teaspoon tablespoons cornstarch2:01 onion, finely chopped75 ounces thinly sliced carrots2 large red bell pepper pieces, cored, finely chopped2 tablespoons oil meal
  Chives, to taste
  Salt and pepper to taste
  Dumpling skin as an envelope
How to treat:

1st Fish meat mixer combine eggs, flour, corn, carrots, spices, oil, salt and pepper, stir until smooth.2nd Take a pan small bowl, add the dumpling skin, fill with the mixture of fish.3rd Steamed until cooked, remove from heat.4th Serve with tomato sauce.

Indonesia Foods - Tahu Telur

Material:3 eggs1 tsp Nestle ® Full Cream Soup Dancow1 fruit chicken Maggi ® block pain½ teaspoon teaspoon salt300 grams of white veil, cut into small pieces1 small onion stalk, finely chopped
  Cooking oil to taste
  Sauce:100ml boiling water1 teaspoon lemon juice2 tablespoons soy sauce
  Puree sauce:2 tablespoons peanut oil fries3 Fruit Chili Sauce1 clove garlic1 fruit chicken Maggi ® block pain
  Additional documents:50 g bean sprouts, with boiling water in the boiling water, drained50g cucumber, chopped1 tablespoon fried shallots
How to treat:

- Beat the eggs and Dancow, Maggi and salt stir until smooth.- Mix with tofu and spring onions.- Prepare the dough into three pieces omelet. Cook crispy on both sides.
How to make the sauce:- Combine the spice mixture with the ground water.- Add the soy sauce and lime juice, stirring until smooth.
Presentation mode:- Place the omelet on a serving plate, place the bean sprouts and cucumbers.- Provision of additional hardware.- Pour the sauce.

Reviews- Select the type of tofu or tofu are good quality, as well as white and smooth texture of the salty taste fresh.- Fried Tofu and eggs should be presented shortly, feel crisp and tasty.