Indonesia Foods - Lontong Ayam

Material:300 grams of rice700 ml water1 1 / 2 teaspoon salt6 onions, chopped
  Banana leaves for wrapping
  Cooking oil to taste
  Material:200g minced chicken3 garlic cloves, finely chopped2.1 teaspoon salt01/02 ground pepper1 small onion stalk, finely chopped2 Level basil, Siang
How to deal:
 
Content creation:1st Fry garlic until soft.2nd Add chicken.3rd Stir until the color changes.4th denagn season salt, pepper, green onions and basil.5th Stir until cooked.
Make rice cakes:1st Sauté onion with about 4 tablespoons of cooking oil until fragrant.2nd Boil water, bring to a boil.3rd Type the rice in boiling water, stirring until absorbed.4th Saute onion and 2 tablespoons of cooking oil, mix well.5th Spoon Aron on banana leaves and add content.6th Roll up and pin the two ends.7th Steam for 25 minutes, until tender.