- 500g meat fish paste tengiri
- 100 gr sago flour Ginger
- 1 c. Water Tea
- 01/02 ground pepper
- 1 / 2 c. Tsp caster sugar
- 1 tsp tsp sesame oil, if desired1 tbsp Ebi disangan soup and tempered (easy for software)
- Salt to taste
How to:
- Mix all ingredients well and blunt balutkan on tofu and boiled eggs remaining around taste. Steam shaomai steam cooked up, add the cabbage, if you can use a wound and Pare (to be filled dumplings)
Peanut Sauce:
- 250 g roasted peanuts
- 3 garlic cloves Fried
- 4 red chili peppers seeded, roasted fruit
- 1 tablespoon sugar
- Half teaspoon salt
- 400 ml boiling water
- Limo orange soy sauce and flavor.
- All ingredients with powdered dibleder or stir until smooth, except the soy sauce and orange limo.
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