Indonesia Foods - Botok Nangka Muda

Material:

    * 1 / 2 Grain (200g) coconut is old, shredded lengthwise
    * 100 g fresh fish cooked rice, washed
    * 200 g young jackfruit, in 2 inch cubes, hard cut
    * 7 pieces of thin diagonal slices of green chili
    * 10 units of the Cayenne-red, two Porong
    * Five wuluh Carom, cut crosswise 1 / 2 inch
    * 9 sheets of banana leaves the size of 20 × 20 cm, together
    * 4 bay leaves, cut into pieces
    * Stick to sew



Refined:

    * 7 grains of red onions
    * 4 cloves garlic
    * 2 cm galangal
    * 50 g palm sugar, shaved
    * 1 1 / 2 teaspoon salt
How to cook:
- Mixed wuluh with coconut, fresh fish, young jackfruit, green peppers, chili, spices and olive oil. Stir
- Put 2 tablespoons of dough on each sheet of banana leaf botoke to give the pieces bay leaves
- Wrap-shaped pile with a stick pin
- Cooked in a steaming hot steamer for 30 minutes before.
For: 9 pieces