Indonesia Foods - Cumi Asin cabai Hijau

Material:3 tablespoons oil200 grams of salted egg squid with hot water, drained, brewed4 cloves garlic, chopped8 spring onions, cut into thin slices2 bay leaves2 cm galangal, bruised10 pieces green bell pepper, sliced diagonally3 small green tomatoes break up,2 leeks, white parts, sliced diagonally4 star wuluh fruit, the size of the iris 2.1 inchesPetai to 10, split in two, cut into thin slices1 tablespoon granulated sugar100 cc water2.1 teaspoon salt
How to deal:
 
1st Heat the oil a lot, and enter the squid and fry until half cooked, remove and set aside.
2nd Heat oil and sauté garlic and shallots until fragrant, then enter the bay leaves, galangal, peppers, green tomatoes, green onions, olives stir wuluh, petai and sugar, and cook until soft.
3rd Enter the squid, stir, then add water and salt, stir and cook until cooked and thickened, remove from heat.
4th Serve hot