Indonesia Foods - Sate Lilit

Material:300 grams of red snapper fillet, mashed potatoes300 grams of shrimp, pureed500g grated coconut5 lime leaves, cut into thin slices1 teaspoon black pepper2 teaspoons salt05:03 Cayenne fruit, sliced finelySugar 2 tablespoons of Java
  Lemon Grass, the white, leave untouched, to taste10 Fruit chili sauce (raw)10 pieces red pepper (raw)2 tablespoons brown sugar (raw)2 garlic cloves (raw)4 tablespoons cooking oil (raw)12 cm turmeric (raw)2.5 cm kencur (raw)2 stalks lemongrass, cut into thin slices (raw)9 cm galangal (raw)10 pieces of pecans (raw)
How to deal:
 
1st Mix the ingredients and spices.2nd Snapper Combine shrimp and mix well.3rd Enter been the grated coconut, crushed herbs, orange leaves, black pepper, salt, pepper and sugar from Java, stirring regularly.4th Take one tablespoon, then wrap the stems of lemon grass. Padatkan.5th Charcoal charcoal grill until cooked and fragrant.6th Dip the meat in hot cooking oil for some time.7th Give a little vanilla.