Indonesia Foods - Mujair Lado Mudo

Material:4 tilapia (700 g), cleaned, slit lengthwise1 teaspoon grated ginger1 clove garlic1 teaspoon salt
  Cooking oil for deep frying5 tbsp vegetable oilA elatior Etlingera fruit, take the eggs, cut into thin slices2 tablespoons tekokak, clean2 tablespoons lemon juice
  crushed spices:5 onions2 garlic clovesOne hundred grams of green pepper curly5 pieces green pepper5 green tomatoes1 teaspoon shrimp paste1 teaspoon salt1 tablespoon sugar, teaOne result of chicken Maggi ® block pain
How to deal:
 
- Slices, slices of fish body, Tilapia- Marinate the fish with the lemon juice, salt and turmeric until smooth.- Let stand for 15 minutes.- In oil and fry until crispy brown so much.- You can remove fish and drain.- Saute the ingredients was to have beaten to coarse fragrant.- Add Etlingera elatior, tekokak and lime juice, stirring until wilted. Lift.- Place the fish on a serving plate, bound with a spicy touch.- Serve immediately with hot rice.
ReviewsMujair fish can also be replaced with carp.