Indonesia Foods - Kerabu Pakuis Kacang Panjang

Material:

    * 200g green beans, cut into pieces
    * 200 gr fern leaves, chopped
    * 8 red onions, sliced
    * Two young lemon grass, take the whites and finely chopped unfaithful
I Spices:

    * 3 tablespoons dried shrimp, soaked in hot water, drained
    * 150 g of coconut bark arinya age, length grated
    * 3 pieces of red pepper, cut into thin slices
II spices:

    3 tablespoons lime juice * The Soup
    * 1 teaspoon salt
    * 2 tablespoons powdered sugar
Cooking method:
- Boil water, cook beans and the fern leaves separated, to change the color and mature
- Remove and drain
- Spice I: fry until all ingredients fragrant lift
- Place the leaves and ferns long beans in a shallow dish, shallots and lemongrass.
- Mix the ingredients and pour the seasoning II I
- Mix
Serves 6