Squid 150g, cut into thin rounds3 tablespoons flour3 sheets mangkokan, thinly sliced4.3 c. Teaspoon salt
Spices:4 red onions1 clove garlic2.1 tsp coriander2 pieces of pepper2 cm turmeric
Oil for frying
How to deal:
1st Flour with squid mangkokan leaves, and salt.2nd Enter a sweet taste.3rd Stir well, then spoon a little into the hot oil.4th Fry dry and cooked.
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