Indonesia Foods - Oseng oseng Telur

Material:3 eggs separated100g grated carrot coarsely200g white cabbage, thinly sliced1 tablespoon soy sauceOne tablespoon soy sauce flavor100 ml broth2.1 teaspoon salt2 tablespoons cooking oil
  Spices:3 garlic cloves, finely chopped4.1 c. Teaspoon pepper
How to deal:
 
1st Heat a tablespoon of cooking oil.2nd Pour the egg, then stir and cook until it is dry, remove and set aside.3rd Stir-fry ground spices with remaining oil until fragrant.4th Enter a carrot.5th Stir until wilted half.6th Add the chicory, egg, soy sauce, soy sauce flavoring, broth and salt.7th Stir until the ingredients are even, then lift.8th Serve hot