Indonesia Foods - Bola bola Jagung

Material:Atta flour 175g wheat flour ()75 grams flour brooms (mung bean flour)A half teaspoon baking powder2.1 tsp turmeric powder2.1 teaspoon salt01/02 ground pepper2 cm ginger, grated2 pieces of sweet corn, cooked, pipil2 pieces of green pepper, diced 1 / 2 inch1 stalk celery100 grams of corn pipil fresh or frozen, pureed in blender1 tablespoon lemon juice3 tablespoons plain yogurt3 tablespoons oil Heat oil for frying to taste
How to deal:
 
1st Atta flour whisk flour, baking powder, turmeric, salt, pepper, ginger, pipil corn, peppers, celery. Stir.2nd Add refined corn, lemon juice and yogurt. Mix well. Enter the hot oil, mix well.3rd Shape dough into small balls.4th Fry in hot oil.5th Serve hot.