Indonesia Foods - Laksa Ayam

Material:500 grams of chicken meat, diced 2 cm1 onion, coarsely chopped2 cm fresh ginger, groundLengkuas 8 cm, crushedA ginger, white part, ground2 pieces of red bell pepper, coarsely chopped2 tablespoons vegetable oil2.1 tbsp curry powder spice500 ml chicken stock60g rice noodles, soaked in cold water until soft50 g egg noodles, boiled until half done400 ml Santan3 stalks leeks, thinly sliced90 grams of bean sprouts1 stalk coriander, if desired
How to deal:
 
1st Sauté onion, galangal, lemongrass and ginger scented, to put the chicken. Stirring, until the chicken changes color.2nd Enter Curry. Stir briefly3rd Pour water and coconut milk, cook, stirring, bring to a boil and stir until all ingredients. Lift.4th Presentation: Place the stack and egg noodles in the bowl, the bean sprouts. Pour the laksa, with chopped cilantro, if desired.5th Serve hot