Indonesia Foods - Saksang

Recipes Saksang The typical dishes of the region of northern Sumatra, shredded coconut meat and additional cilantro. Can also be made with mutton, lamb or pork.

Material:

    * 1 kg beef, cut into small house
    * 3 kaffir lime leaves LBR
    Salt *
    * Ajinomoto
    * Cooking oil for seasoning the Federal Republic of Yugoslavia

Soil materials:

    * From coconut 500g
    * 100 gr coriander finely


Materials mashed / Blender:

    * 6 cloves onion
    * 6 garlic cloves
    * 10 seeds Chilli Curls (optional)
    * 5 grains of cayenne pepper (to taste)
    * 4 Rod Will
    * Ginger second segment
    * A vortex Lengkuas / Laos
    Turmeric * 1 vertebra
    Title * Leaf and citrus leaves

How to:

   1st toasted coconut and coriander until light brown, brown, and puree until smooth with scented and immediately remove from the oil ...
   2nd Saute bay leaves and spice mix results lime leaves until fragrant, then brown the meat hot.
   3rd Stir until smooth, then add two cups of water
   4th Cover the pan / pot over medium heat until the water has decreased, add the collision coconut-cilantro, stir to let the flavors, then the entry of salt and Ajinomoto to taste, pull up the water dry and ready meat to eat.