Indonesia Foods - Ayam Prapika

Material:200 g chicken breast meat cut into long thin2.1 teaspoon salt01/02 ground pepper4 tablespoons olive oil2 garlic cloves cindang,50 g onion, chopped100 ml chicken stock / water100 ml tomato sauce1 tablespoon soy sauce in English1 green pepper cut into long, thin1 teaspoon teaspoon dried basil
  a little lemon juice
How to deal:
 
1st Soak the chicken pieces with salt and pepper for 10 minutes.2nd Stir 2 tablespoons olive oil until they are lightly browned. Lift.3rd The rest of the olive oil, garlic and onions, fry until fragrant.4th Add broth and water, tomato sauce, soy sauce, in English, peppers and basil.5th Cook over low heat for 5 minutes, until the sauce thickens.6th With salt and sugar if necessary.7th Add Chicken sauté, stirring, 1 min. Before his appointment to give, the lime juice.