Indonesia Foods - Siomay Ikan Wortel

Material:200g beef Snapper1 teaspoon tablespoons cornstarch2:01 onion, finely chopped75 ounces thinly sliced carrots2 large red bell pepper pieces, cored, finely chopped2 tablespoons oil meal
  Chives, to taste
  Salt and pepper to taste
  Dumpling skin as an envelope
How to treat:

1st Fish meat mixer combine eggs, flour, corn, carrots, spices, oil, salt and pepper, stir until smooth.2nd Take a pan small bowl, add the dumpling skin, fill with the mixture of fish.3rd Steamed until cooked, remove from heat.4th Serve with tomato sauce.