Indonesia Foods - Otak otak Ikan Bayam

Material:200 grams of meat that has been blended smooth Snapper75 ounces coconut milk50g flour1 egg75 ounces grated cheese50g spinach-money laundering, finely choppedpulverized material:10 shallots5 garlic cloves2.1 tsp pepperBh Block Instant BouillonSpring rolls of leather:100g flour1 egg300 cc water
  little salt
How to deal:
 
1st Spring roll skin: Stir flour, eggs and water smooth, the salt. Non-stick fried with a thin layer of four semesters in 10 pieces, then by two, divided aside.2nd Meat given the gate after the spinach puree, eggs, spices, corn and coconut milk, mix, that were crushed and shredded cheese, mix well.3rd Remove the skin of fish and the contents of the dough, then roll.4th Fry in hot oil until they are golden brown and a lot of lift.5th Serve with peanut sauce.