Indonesia Foods - Pancah daging

Meat Recipes PancahPancah beef satay from a kind of meat with the scent of coriander, turmeric and tamarind java made. If you are tired of eating Chicken Satay, are, why not try to appease pancah?

Material:

    * 600 grams of meat in
    * 250 ml thick coconut milk

Refined:

    * 4 per teaspoon coriander
    * 2 cm turmeric, roasted
    * 1 tbsp Java tea acids
    * 8 pieces of shallots
    * 4 cloves garlic
    * 2 c. Teaspoon brown sugar
    * 1 teaspoon salt


How to:

   1st Mix the spices, meat and coconut milk.
   2nd Let stand for 2 hours.
   3rd Puncture all four pieces of meat with a skewer.
   4th Fuel coated marinade on the stove until the meat is cooked.
   5th Serve skewers with chilli sauce.