Meat Recipes PancahPancah beef satay from a kind of meat with the scent of coriander, turmeric and tamarind java made. If you are tired of eating Chicken Satay, are, why not try to appease pancah?
Material:
* 600 grams of meat in
* 250 ml thick coconut milk
Refined:
* 4 per teaspoon coriander
* 2 cm turmeric, roasted
* 1 tbsp Java tea acids
* 8 pieces of shallots
* 4 cloves garlic
* 2 c. Teaspoon brown sugar
* 1 teaspoon salt
How to:
1st Mix the spices, meat and coconut milk.
2nd Let stand for 2 hours.
3rd Puncture all four pieces of meat with a skewer.
4th Fuel coated marinade on the stove until the meat is cooked.
5th Serve skewers with chilli sauce.
Langganan:
Posting Komentar (Atom)
Tidak ada komentar:
Posting Komentar