Indonesia Foods - Kakap Meuniere

Kakap Meuniere recipeKakap Meuniere kitchen comes from Ambon. Including how to do it quite easily. Prepare only snapper fillets of raw materials and follow the path of the following recipes.
Material:

    * 1 kg snapper fillets, cut into eight main sections
    * Chicken Flavor Seasoning 1 teaspoon soup
    Eggs * shake a grain
    * 100 gr bread flour
    * 200g margarine

Sauce:

    * 75 g margarine
    Wheat flour 75 g *
    * 350 ml milk
    * 1 tablespoon chicken flavor
    * 3 egg yolks beat off
    * Onion 1 / 2 fruit
    * Finely chopped and soaked in 1 teaspoon of vinegar for 15 minutes
    * 3 sprigs parsley, chopped


Method:

   1st Marinate the fish with the taste of chicken and let stand for 15 minutes
   2nd Dip one by one into the beaten egg
   3rd roll in flour bread
   4th Fried golden brown in margarine

Sauce:

   1st Heat margarine and flour and milk input.
   2nd Cook until thick, then lift
   3rd Add eggs and onions and parsley cukanya.
   4th Ready to serve sauce

Serve the fish sauce was