Indonesia Foods - Sate Telur puyuh

Material:20 quail eggs3 tablespoons soy sauce4 red onions, dicedA mass of interest geprak,2 bay leaves300 cc water2.1 teaspoon salt2.1 tbsp granulated sugar
How to deal:
 
1st Cook the quail eggs, after they cooked and peeled.2nd Boil all ingredients (including quail eggs, peeled) until the water is absorbed.3rd Remove and let cool. Drain.4th Prick with a skewer.