Indonesia Foods - Pesmol Ikan Emas

Material: 4 small red tail fish (600 g), cleaned, sliced lengthwise 1 teaspoon grated ginger 1 clove garlic 1 teaspoon salt
  Cooking oil for deep frying 3 tablespoons vegetable oil 6 red onions, halved 10 pieces of red cayenne pepper, Releases tribes 3 pieces of peppers, kale, Rough Cut " 1 stalk lemongrass, crushed 1 bay leaf 1 cm galangal, bruised 250 ml water 1 tablespoon lemon juice
   Spice paste: 5 nuts 3 garlic cloves 5 onions 1 cm turmeric 1 tablespoon sugar, tea 1 teaspoon salt 1 fruit chicken Maggi ® Block Pain
How to deal:
  
How to: 1st Best carp inter-agency slices, coat with lemon juice, salt and turmeric until smooth. Let stand for 15 minutes. 2nd Fry in oil until brown dry. Remove and drain. 3rd Heat the oil to jump to ground spices fragrant, until. 4th Enter the red onion, red pepper, green chili, lemon grass, galangal and Salam. Stir until fragrant. 5th Pour water and lemon juice to a boil. 6th Enter carp fry, stir, wrapped up spices. Lift. 7th Serve hot.

Reviews Choose the goldfish is still alive to get a taste crispy and delicious meat that is not rancid is obtained. Ask your fishmonger to clean and shred the meat on the page that it easier to dry, when making Fried.