Components of the skin: 2 eggs 50g flour 1.3 teaspoon chili powder 500 cc water In vegetable oil 1 tablespoon melted butter or
Salt to taste
Material: Cut two white, coarsely chopped 250 g ground beef 3 leeks, sliced 2 tablespoons cooking oil fry 1 teaspoon curry powder 01/02 ground pepper 4 garlic cloves, crushed 4 red onions, mashed potatoes 4 pieces green bell pepper, cut into thin slices
How to deal:
How do I create the content: 1st Heat oil, fry onion and garlic until fragrant end. 2nd Enter the meat, stir until the meat changes color. 3rd Enter the curry powder and pepper, pour 1 / 2 cup water / broth. 4th Cook until the spices to penetrate. 5th Add tofu, spring onions and green pepper slices and mix well. 6th After all the ingredients cooked, turn off heat, set aside.
How Murtabak: 1st Mix the ingredients for the dough, mix well. 2nd Heat a grill pan bit (use non-stick), basting with the cooking oil. 3rd Give out 2-3 tablespoons of the egg mixture, making the pancakes fry, fire. 4th Prepare a piece of tortilla, put the contents of the material, then folded like an envelope, or to taste roles. 5th Do it for the rest of the ingredients until they are exhausted. 6th Coat with beaten eggs, then fry over medium heat until golden brown skin. Remove and drain. 7th Serve with tomato sauce or chili sauce to taste.
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