Indonesia Foods - Soto Sabrang Madura

Soto Madura recipes Sabrang Probably most people who know more about Yellow berkuah soto Madura, but it's worth another Madurese Soto you try to find Sabrang Soto. Curious? Please try it!
Material:

    * 500g tripe
    * 500 gr intestinal
    * One-inch ginger common
    * ½ c. Pepper soup
    * 5 white pieces BWG
    * 4 stalks green onions, dried and roasted potong2 length hg

Complement:

    * Soun
    * Pepper nuts: roasted peanuts, ground, and then add the fish paste
    * Lontong / Diamond
    * Cassava (Sabrang), grilled
    * The short dried bean sprouts, roasted
    * Orange juice, fried onions, sweet soy sauce, spring onions


How to:

   1st Cook them until soft courage
   2nd Puree garlic and pepper, fry until fragrant
   3rd Enter stew of tripe and intestine DIP, add the ginger
   4th Cook until the spices permeate
   5th Then give the fried leeks

Presentation mode:

   1st Tata rice cake, cut cassava kecil2 SDH, Soun, in the bowl
   2nd Then add 4 tablespoons of peanut flavor, and if would have liked spicy chili beans ditambakan grind time
   3rd Courage sauce next
   4th Sprinkle the fried fried bean sprouts, spring onions and shallots
   5th Give sauce and lemon slices