Indonesia Foods - Kakap Meuniere

Kakap Meuniere recipeKakap Meuniere kitchen comes from Ambon. Including how to do it quite easily. Prepare only snapper fillets of raw materials and follow the path of the following recipes.
Material:

    * 1 kg snapper fillets, cut into eight main sections
    * Chicken Flavor Seasoning 1 teaspoon soup
    Eggs * shake a grain
    * 100 gr bread flour
    * 200g margarine

Sauce:

    * 75 g margarine
    Wheat flour 75 g *
    * 350 ml milk
    * 1 tablespoon chicken flavor
    * 3 egg yolks beat off
    * Onion 1 / 2 fruit
    * Finely chopped and soaked in 1 teaspoon of vinegar for 15 minutes
    * 3 sprigs parsley, chopped


Method:

   1st Marinate the fish with the taste of chicken and let stand for 15 minutes
   2nd Dip one by one into the beaten egg
   3rd roll in flour bread
   4th Fried golden brown in margarine

Sauce:

   1st Heat margarine and flour and milk input.
   2nd Cook until thick, then lift
   3rd Add eggs and onions and parsley cukanya.
   4th Ready to serve sauce

Serve the fish sauce was

Indonesia Foods - Pancah daging

Meat Recipes PancahPancah beef satay from a kind of meat with the scent of coriander, turmeric and tamarind java made. If you are tired of eating Chicken Satay, are, why not try to appease pancah?

Material:

    * 600 grams of meat in
    * 250 ml thick coconut milk

Refined:

    * 4 per teaspoon coriander
    * 2 cm turmeric, roasted
    * 1 tbsp Java tea acids
    * 8 pieces of shallots
    * 4 cloves garlic
    * 2 c. Teaspoon brown sugar
    * 1 teaspoon salt


How to:

   1st Mix the spices, meat and coconut milk.
   2nd Let stand for 2 hours.
   3rd Puncture all four pieces of meat with a skewer.
   4th Fuel coated marinade on the stove until the meat is cooked.
   5th Serve skewers with chilli sauce.

Indonesia Foods - Soto Sabrang Madura

Soto Madura recipes Sabrang Probably most people who know more about Yellow berkuah soto Madura, but it's worth another Madurese Soto you try to find Sabrang Soto. Curious? Please try it!
Material:

    * 500g tripe
    * 500 gr intestinal
    * One-inch ginger common
    * ½ c. Pepper soup
    * 5 white pieces BWG
    * 4 stalks green onions, dried and roasted potong2 length hg

Complement:

    * Soun
    * Pepper nuts: roasted peanuts, ground, and then add the fish paste
    * Lontong / Diamond
    * Cassava (Sabrang), grilled
    * The short dried bean sprouts, roasted
    * Orange juice, fried onions, sweet soy sauce, spring onions


How to:

   1st Cook them until soft courage
   2nd Puree garlic and pepper, fry until fragrant
   3rd Enter stew of tripe and intestine DIP, add the ginger
   4th Cook until the spices permeate
   5th Then give the fried leeks

Presentation mode:

   1st Tata rice cake, cut cassava kecil2 SDH, Soun, in the bowl
   2nd Then add 4 tablespoons of peanut flavor, and if would have liked spicy chili beans ditambakan grind time
   3rd Courage sauce next
   4th Sprinkle the fried fried bean sprouts, spring onions and shallots
   5th Give sauce and lemon slices

Indonesia Foods - Saksang

Recipes Saksang The typical dishes of the region of northern Sumatra, shredded coconut meat and additional cilantro. Can also be made with mutton, lamb or pork.

Material:

    * 1 kg beef, cut into small house
    * 3 kaffir lime leaves LBR
    Salt *
    * Ajinomoto
    * Cooking oil for seasoning the Federal Republic of Yugoslavia

Soil materials:

    * From coconut 500g
    * 100 gr coriander finely


Materials mashed / Blender:

    * 6 cloves onion
    * 6 garlic cloves
    * 10 seeds Chilli Curls (optional)
    * 5 grains of cayenne pepper (to taste)
    * 4 Rod Will
    * Ginger second segment
    * A vortex Lengkuas / Laos
    Turmeric * 1 vertebra
    Title * Leaf and citrus leaves

How to:

   1st toasted coconut and coriander until light brown, brown, and puree until smooth with scented and immediately remove from the oil ...
   2nd Saute bay leaves and spice mix results lime leaves until fragrant, then brown the meat hot.
   3rd Stir until smooth, then add two cups of water
   4th Cover the pan / pot over medium heat until the water has decreased, add the collision coconut-cilantro, stir to let the flavors, then the entry of salt and Ajinomoto to taste, pull up the water dry and ready meat to eat.

Indonesia Foods - ES campur Tape Ketan Hotam

Black Ice recipe sticky Mix TapeCassava and tape-tape can also be made of ice. Recipe black ribbon rice mixture of ice is one of them. It was refreshing and should be eaten during the hot season.

MATERIALS:

    * 300 cc black tape
    * 1 liter coconut milk
    * 1 teaspoon salt
    * 2 pandan leaves

Complement:

    * 2 young coconuts, scrape
    * 5 eyes jackfruit, cut into 1 cm cubes
    * 300 cc pearl sago loans
    * 300 cc of vanilla syrup, white
    * Ice cord sufficient


HOW TO:

   1st Boil the coconut milk, pandan leaf and salt, stir lift, cool.
   2nd Presentation: prepare the glasses, a good coconut, jackfruit, sago pearls available, and the black tape.
   3rd Pour the coconut milk and vanilla syrup to add.

For: 5 persons

Indonesia Foods - Siomay Ikan Wortel

Material:200g beef Snapper1 teaspoon tablespoons cornstarch2:01 onion, finely chopped75 ounces thinly sliced carrots2 large red bell pepper pieces, cored, finely chopped2 tablespoons oil meal
  Chives, to taste
  Salt and pepper to taste
  Dumpling skin as an envelope
How to treat:

1st Fish meat mixer combine eggs, flour, corn, carrots, spices, oil, salt and pepper, stir until smooth.2nd Take a pan small bowl, add the dumpling skin, fill with the mixture of fish.3rd Steamed until cooked, remove from heat.4th Serve with tomato sauce.

Indonesia Foods - Tahu Telur

Material:3 eggs1 tsp Nestle ® Full Cream Soup Dancow1 fruit chicken Maggi ® block pain½ teaspoon teaspoon salt300 grams of white veil, cut into small pieces1 small onion stalk, finely chopped
  Cooking oil to taste
  Sauce:100ml boiling water1 teaspoon lemon juice2 tablespoons soy sauce
  Puree sauce:2 tablespoons peanut oil fries3 Fruit Chili Sauce1 clove garlic1 fruit chicken Maggi ® block pain
  Additional documents:50 g bean sprouts, with boiling water in the boiling water, drained50g cucumber, chopped1 tablespoon fried shallots
How to treat:

- Beat the eggs and Dancow, Maggi and salt stir until smooth.- Mix with tofu and spring onions.- Prepare the dough into three pieces omelet. Cook crispy on both sides.
How to make the sauce:- Combine the spice mixture with the ground water.- Add the soy sauce and lime juice, stirring until smooth.
Presentation mode:- Place the omelet on a serving plate, place the bean sprouts and cucumbers.- Provision of additional hardware.- Pour the sauce.

Reviews- Select the type of tofu or tofu are good quality, as well as white and smooth texture of the salty taste fresh.- Fried Tofu and eggs should be presented shortly, feel crisp and tasty.

Indonesia Foods - Soto Tangkar

Material:2 liters of water500g ribsChest 250 grams2 bay leaves1 stalk lemongrass, crushed2:01 coconut, roasted and mashedAn eye java acidic8 Fruits wuluh belimbinh divided into two parts
  Spices are:1 teaspoon coriander2.1 tsp cumin8 from hazelnut3 pieces of pepper8 pieces red onion4 garlic clovesjoins a turmericA vortex gingerVertebra galangal1 teaspoon brown sugar
  Salt to taste
How to treat:

1st Chest and ribs cooked until they are soft.2nd Stir fry until fragrant ground spices.3rd Enter the bay leaves and lemon grass and stir well. Pour in boiling ribs.4th Enter toasted coconut, star fruit and tamarind wuluh Java.5th Bake until cooked through and sauce thickens it.6th Remove and serve hot.

Indonesia Foods - Telur tersembunyi

Material:5 Hard boiled eggs, peeled create stripes350g minced meatTwo slices of bread, soak wring water,2.1 teaspoon nutmeg powder1 sweet red pepper2.1 teaspoon salt2 eggs, egg yolk and egg white separating
  paneer flourMayonnaise:1 small onion, chopped1 clove garlic, chopped3 tablespoons tomato sauce1 tablespoon soy sauce1 tablespoon margarine Saute200 cc of water / broth
  Salt and pepper to taste


How to treat:

1st Mix ground meat, bread, nutmeg, pepper, salt and egg yolk mixed with 5-6 parts.2nd Wrap each egg with half the meat mixture. Roll in egg white, flour paneer. Gorengsampai mature tanned.
Mayonnaise:Sauté onion and garlic until wilted, give the ingredients of the soup, and others. Cook until quite thick. Serve with roast potatoes and boiled vegetables.

Indonesia Foods - Tim Ikan Bayam

Material:200 g of white tuna, diced1 teaspoon salt1 lemon1 tablespoon margarine2 garlic cloves, crushed1 tomato, finely chopped1 small onion stalk, finely chopped50 ounces spinach, finely chopped Salt to taste50 grams DANCOW Nutrigold




How to treat:

1st Marinate the tuna with salt and lime juice, set aside 10 minutes2nd Heat margarine and give you a fish, fried fish, change the color.3rd Preparing heat resistant plates and give you a fish, garlic, tomatoes, spring onions and stir until the spinach steam cooked, lift4th Wait until the cold (no smoke) and enter Nutrigold DANCOW good mix and serve

Indonesia Foods - Botok Nangka Muda

Material:

    * 1 / 2 Grain (200g) coconut is old, shredded lengthwise
    * 100 g fresh fish cooked rice, washed
    * 200 g young jackfruit, in 2 inch cubes, hard cut
    * 7 pieces of thin diagonal slices of green chili
    * 10 units of the Cayenne-red, two Porong
    * Five wuluh Carom, cut crosswise 1 / 2 inch
    * 9 sheets of banana leaves the size of 20 × 20 cm, together
    * 4 bay leaves, cut into pieces
    * Stick to sew



Refined:

    * 7 grains of red onions
    * 4 cloves garlic
    * 2 cm galangal
    * 50 g palm sugar, shaved
    * 1 1 / 2 teaspoon salt
How to cook:
- Mixed wuluh with coconut, fresh fish, young jackfruit, green peppers, chili, spices and olive oil. Stir
- Put 2 tablespoons of dough on each sheet of banana leaf botoke to give the pieces bay leaves
- Wrap-shaped pile with a stick pin
- Cooked in a steaming hot steamer for 30 minutes before.
For: 9 pieces

Indonesia foods - Terong seafood Cincang

Material:

    * 600 g eggplant purple, split and cut to house the taste was not too thick, sprinkle with salt and drain
    * Oil for frying eggplant
    * 4 garlic cloves, coarsely chopped
    * 1 cm fresh ginger, peeled, coarsely chopped
    * Three pieces dried shiitake mushrooms, soaked in hot water until soft, chopped, drained and coarsely
Seafood chopped coarse:

    * 200g fresh peeled shrimp
    * 200 gr peeled squid
    * 200g snapper fillet
Seasoning, mix well:

    EL * 1 tablespoon sesame oil
    EL * 1 tablespoon balsamic vinegar (can be substituted rice vinegar)
    * 2 tablespoons soy sauce
    * 1 tablespoon granulated sugar soup
    * 1 teaspoon salt
    * 1 / 2 c. Teaspoon black pepper
    * 2 tablespoons water
How to cook:
- Heat the oil, fry the eggplant, to change the color. Drain and remove
- Heat fry 2 tablespoons oil, spices, garlic and ginger until soft and fragrant.
- Enter the seafood chopped shiitake mushrooms, stir until the color change
- Enter the fried eggplant, stir until all ingredients cooked
- On a plate.
Serves 6

Indonesia Foods - Kerabu Pakuis Kacang Panjang

Material:

    * 200g green beans, cut into pieces
    * 200 gr fern leaves, chopped
    * 8 red onions, sliced
    * Two young lemon grass, take the whites and finely chopped unfaithful
I Spices:

    * 3 tablespoons dried shrimp, soaked in hot water, drained
    * 150 g of coconut bark arinya age, length grated
    * 3 pieces of red pepper, cut into thin slices
II spices:

    3 tablespoons lime juice * The Soup
    * 1 teaspoon salt
    * 2 tablespoons powdered sugar
Cooking method:
- Boil water, cook beans and the fern leaves separated, to change the color and mature
- Remove and drain
- Spice I: fry until all ingredients fragrant lift
- Place the leaves and ferns long beans in a shallow dish, shallots and lemongrass.
- Mix the ingredients and pour the seasoning II I
- Mix
Serves 6

Indonesia Foods - Tahu Telur Pedas Manis

Material:

    * 3 tablespoons cooking oil
    * 2 cloves garlic, crushed
    * 1 cm ginger, crushed
    1 stalk lemongrass participate *, and white, ground
    * 1 cm galangal, bruised
    * 2 pieces red bell pepper, cored and cut into thin slices oblique
    sliced * 2 stalks spring onions, diagonally into thin slices
    * Pack Soaps 3 eggs (eggs, tofu), cut into slices 2 cm wide, half-baked fries
Seasoning, mix well:

    * 2 tbsp fish sauce
    * 2 tablespoons soy sauce
    * 2 tablespoons bottled chili sauce, prepared
    * 1 tablespoon granulated sugar soup
    * 1 teaspoon shrimp paste, fried mashed potatoes
    * 2 tablespoons lime juice
    * 1 teaspoon salt
How to cook:
- Heat the oil, garlic, ginger, lemongrass and galangal until fragrant
- Give you know, fried egg, stirring gently, not to destroy
- Tunaga seasoning, mix well
- Add peppers and spring onions
- Mix again until all ingredients cooked
Note: an egg tofu (tofu egg), in supermarkets by ordinary cooling rack, tubular, white and soft sells.
Serves 6

Indonesia Foods - Pesmol Ikan Emas

Material: 4 small red tail fish (600 g), cleaned, sliced lengthwise 1 teaspoon grated ginger 1 clove garlic 1 teaspoon salt
  Cooking oil for deep frying 3 tablespoons vegetable oil 6 red onions, halved 10 pieces of red cayenne pepper, Releases tribes 3 pieces of peppers, kale, Rough Cut " 1 stalk lemongrass, crushed 1 bay leaf 1 cm galangal, bruised 250 ml water 1 tablespoon lemon juice
   Spice paste: 5 nuts 3 garlic cloves 5 onions 1 cm turmeric 1 tablespoon sugar, tea 1 teaspoon salt 1 fruit chicken Maggi ® Block Pain
How to deal:
  
How to: 1st Best carp inter-agency slices, coat with lemon juice, salt and turmeric until smooth. Let stand for 15 minutes. 2nd Fry in oil until brown dry. Remove and drain. 3rd Heat the oil to jump to ground spices fragrant, until. 4th Enter the red onion, red pepper, green chili, lemon grass, galangal and Salam. Stir until fragrant. 5th Pour water and lemon juice to a boil. 6th Enter carp fry, stir, wrapped up spices. Lift. 7th Serve hot.

Reviews Choose the goldfish is still alive to get a taste crispy and delicious meat that is not rancid is obtained. Ask your fishmonger to clean and shred the meat on the page that it easier to dry, when making Fried.

Indonesia Foods - Sate Lilit

Material:300 grams of red snapper fillet, mashed potatoes300 grams of shrimp, pureed500g grated coconut5 lime leaves, cut into thin slices1 teaspoon black pepper2 teaspoons salt05:03 Cayenne fruit, sliced finelySugar 2 tablespoons of Java
  Lemon Grass, the white, leave untouched, to taste10 Fruit chili sauce (raw)10 pieces red pepper (raw)2 tablespoons brown sugar (raw)2 garlic cloves (raw)4 tablespoons cooking oil (raw)12 cm turmeric (raw)2.5 cm kencur (raw)2 stalks lemongrass, cut into thin slices (raw)9 cm galangal (raw)10 pieces of pecans (raw)
How to deal:
 
1st Mix the ingredients and spices.2nd Snapper Combine shrimp and mix well.3rd Enter been the grated coconut, crushed herbs, orange leaves, black pepper, salt, pepper and sugar from Java, stirring regularly.4th Take one tablespoon, then wrap the stems of lemon grass. Padatkan.5th Charcoal charcoal grill until cooked and fragrant.6th Dip the meat in hot cooking oil for some time.7th Give a little vanilla.

Indonesia Foods - Sate Telur puyuh

Material:20 quail eggs3 tablespoons soy sauce4 red onions, dicedA mass of interest geprak,2 bay leaves300 cc water2.1 teaspoon salt2.1 tbsp granulated sugar
How to deal:
 
1st Cook the quail eggs, after they cooked and peeled.2nd Boil all ingredients (including quail eggs, peeled) until the water is absorbed.3rd Remove and let cool. Drain.4th Prick with a skewer.

Indonesia Foods - Otak otak Ikan Bayam

Material:200 grams of meat that has been blended smooth Snapper75 ounces coconut milk50g flour1 egg75 ounces grated cheese50g spinach-money laundering, finely choppedpulverized material:10 shallots5 garlic cloves2.1 tsp pepperBh Block Instant BouillonSpring rolls of leather:100g flour1 egg300 cc water
  little salt
How to deal:
 
1st Spring roll skin: Stir flour, eggs and water smooth, the salt. Non-stick fried with a thin layer of four semesters in 10 pieces, then by two, divided aside.2nd Meat given the gate after the spinach puree, eggs, spices, corn and coconut milk, mix, that were crushed and shredded cheese, mix well.3rd Remove the skin of fish and the contents of the dough, then roll.4th Fry in hot oil until they are golden brown and a lot of lift.5th Serve with peanut sauce.

Indonesia Foods - Oseng oseng Telur

Material:3 eggs separated100g grated carrot coarsely200g white cabbage, thinly sliced1 tablespoon soy sauceOne tablespoon soy sauce flavor100 ml broth2.1 teaspoon salt2 tablespoons cooking oil
  Spices:3 garlic cloves, finely chopped4.1 c. Teaspoon pepper
How to deal:
 
1st Heat a tablespoon of cooking oil.2nd Pour the egg, then stir and cook until it is dry, remove and set aside.3rd Stir-fry ground spices with remaining oil until fragrant.4th Enter a carrot.5th Stir until wilted half.6th Add the chicory, egg, soy sauce, soy sauce flavoring, broth and salt.7th Stir until the ingredients are even, then lift.8th Serve hot

Indonesia Foods - Oseng Lombok Hijau

Material:100 g peeled prawns250 grams of cutting temperature, the field100 ml water2 tablespoons cooking oilA branch, cut in half petai6 pieces green bell pepper, cored4 red onions3 garlic cloves2 bay leavesLengkuas 2cmBelachan ½ teaspoon of tea½ teaspoon teaspoon salt
How to deal:
 
1.Tumis green pepper, onion, garlic, bay leaves, galangal and shrimp paste and salt until fragrant.2.Masukan shrimp and stir to change the color. Add tempeh and petai. Stir the mixture and water.3.Masak the spices to permeate