Indonesia Foods - Soto Tangkar

Material:2 liters of water500g ribsChest 250 grams2 bay leaves1 stalk lemongrass, crushed2:01 coconut, roasted and mashedAn eye java acidic8 Fruits wuluh belimbinh divided into two parts
  Spices are:1 teaspoon coriander2.1 tsp cumin8 from hazelnut3 pieces of pepper8 pieces red onion4 garlic clovesjoins a turmericA vortex gingerVertebra galangal1 teaspoon brown sugar
  Salt to taste
How to treat:

1st Chest and ribs cooked until they are soft.2nd Stir fry until fragrant ground spices.3rd Enter the bay leaves and lemon grass and stir well. Pour in boiling ribs.4th Enter toasted coconut, star fruit and tamarind wuluh Java.5th Bake until cooked through and sauce thickens it.6th Remove and serve hot.

Indonesia Foods - Telur tersembunyi

Material:5 Hard boiled eggs, peeled create stripes350g minced meatTwo slices of bread, soak wring water,2.1 teaspoon nutmeg powder1 sweet red pepper2.1 teaspoon salt2 eggs, egg yolk and egg white separating
  paneer flourMayonnaise:1 small onion, chopped1 clove garlic, chopped3 tablespoons tomato sauce1 tablespoon soy sauce1 tablespoon margarine Saute200 cc of water / broth
  Salt and pepper to taste


How to treat:

1st Mix ground meat, bread, nutmeg, pepper, salt and egg yolk mixed with 5-6 parts.2nd Wrap each egg with half the meat mixture. Roll in egg white, flour paneer. Gorengsampai mature tanned.
Mayonnaise:Sauté onion and garlic until wilted, give the ingredients of the soup, and others. Cook until quite thick. Serve with roast potatoes and boiled vegetables.

Indonesia Foods - Tim Ikan Bayam

Material:200 g of white tuna, diced1 teaspoon salt1 lemon1 tablespoon margarine2 garlic cloves, crushed1 tomato, finely chopped1 small onion stalk, finely chopped50 ounces spinach, finely chopped Salt to taste50 grams DANCOW Nutrigold




How to treat:

1st Marinate the tuna with salt and lime juice, set aside 10 minutes2nd Heat margarine and give you a fish, fried fish, change the color.3rd Preparing heat resistant plates and give you a fish, garlic, tomatoes, spring onions and stir until the spinach steam cooked, lift4th Wait until the cold (no smoke) and enter Nutrigold DANCOW good mix and serve

Indonesia Foods - Botok Nangka Muda

Material:

    * 1 / 2 Grain (200g) coconut is old, shredded lengthwise
    * 100 g fresh fish cooked rice, washed
    * 200 g young jackfruit, in 2 inch cubes, hard cut
    * 7 pieces of thin diagonal slices of green chili
    * 10 units of the Cayenne-red, two Porong
    * Five wuluh Carom, cut crosswise 1 / 2 inch
    * 9 sheets of banana leaves the size of 20 × 20 cm, together
    * 4 bay leaves, cut into pieces
    * Stick to sew



Refined:

    * 7 grains of red onions
    * 4 cloves garlic
    * 2 cm galangal
    * 50 g palm sugar, shaved
    * 1 1 / 2 teaspoon salt
How to cook:
- Mixed wuluh with coconut, fresh fish, young jackfruit, green peppers, chili, spices and olive oil. Stir
- Put 2 tablespoons of dough on each sheet of banana leaf botoke to give the pieces bay leaves
- Wrap-shaped pile with a stick pin
- Cooked in a steaming hot steamer for 30 minutes before.
For: 9 pieces

Indonesia foods - Terong seafood Cincang

Material:

    * 600 g eggplant purple, split and cut to house the taste was not too thick, sprinkle with salt and drain
    * Oil for frying eggplant
    * 4 garlic cloves, coarsely chopped
    * 1 cm fresh ginger, peeled, coarsely chopped
    * Three pieces dried shiitake mushrooms, soaked in hot water until soft, chopped, drained and coarsely
Seafood chopped coarse:

    * 200g fresh peeled shrimp
    * 200 gr peeled squid
    * 200g snapper fillet
Seasoning, mix well:

    EL * 1 tablespoon sesame oil
    EL * 1 tablespoon balsamic vinegar (can be substituted rice vinegar)
    * 2 tablespoons soy sauce
    * 1 tablespoon granulated sugar soup
    * 1 teaspoon salt
    * 1 / 2 c. Teaspoon black pepper
    * 2 tablespoons water
How to cook:
- Heat the oil, fry the eggplant, to change the color. Drain and remove
- Heat fry 2 tablespoons oil, spices, garlic and ginger until soft and fragrant.
- Enter the seafood chopped shiitake mushrooms, stir until the color change
- Enter the fried eggplant, stir until all ingredients cooked
- On a plate.
Serves 6

Indonesia Foods - Kerabu Pakuis Kacang Panjang

Material:

    * 200g green beans, cut into pieces
    * 200 gr fern leaves, chopped
    * 8 red onions, sliced
    * Two young lemon grass, take the whites and finely chopped unfaithful
I Spices:

    * 3 tablespoons dried shrimp, soaked in hot water, drained
    * 150 g of coconut bark arinya age, length grated
    * 3 pieces of red pepper, cut into thin slices
II spices:

    3 tablespoons lime juice * The Soup
    * 1 teaspoon salt
    * 2 tablespoons powdered sugar
Cooking method:
- Boil water, cook beans and the fern leaves separated, to change the color and mature
- Remove and drain
- Spice I: fry until all ingredients fragrant lift
- Place the leaves and ferns long beans in a shallow dish, shallots and lemongrass.
- Mix the ingredients and pour the seasoning II I
- Mix
Serves 6

Indonesia Foods - Tahu Telur Pedas Manis

Material:

    * 3 tablespoons cooking oil
    * 2 cloves garlic, crushed
    * 1 cm ginger, crushed
    1 stalk lemongrass participate *, and white, ground
    * 1 cm galangal, bruised
    * 2 pieces red bell pepper, cored and cut into thin slices oblique
    sliced * 2 stalks spring onions, diagonally into thin slices
    * Pack Soaps 3 eggs (eggs, tofu), cut into slices 2 cm wide, half-baked fries
Seasoning, mix well:

    * 2 tbsp fish sauce
    * 2 tablespoons soy sauce
    * 2 tablespoons bottled chili sauce, prepared
    * 1 tablespoon granulated sugar soup
    * 1 teaspoon shrimp paste, fried mashed potatoes
    * 2 tablespoons lime juice
    * 1 teaspoon salt
How to cook:
- Heat the oil, garlic, ginger, lemongrass and galangal until fragrant
- Give you know, fried egg, stirring gently, not to destroy
- Tunaga seasoning, mix well
- Add peppers and spring onions
- Mix again until all ingredients cooked
Note: an egg tofu (tofu egg), in supermarkets by ordinary cooling rack, tubular, white and soft sells.
Serves 6