Curly Noodles
MATERIALS:- Wheat flour Bogasari Coach Chakra Twin or 450 grams- 50 grams of starch- 1 teaspoon salt- Pool five points, pushing- Half teaspoon water chi- The cornstarch 1 tbsp flour
HOW TO:1st Stir flour, cornstarch, eggs, salt and water, while its not elastic diuleni Chi until smooth ().2nd Noodles on the size of a cut to smooth, to a size to 9 to 2-pass smooth and so on down to size3rd Enter the cut, you choose a small size. As rolled, press the noodles on numerous occasions. Sprinkle cornstarch on Pull it curly. Let stand briefly.4th Cook pasta, make up the float, an elevator, then drizzle with cooking oil stir and cool.5th Wed loans processed
MATERIALS:1250 ml fish stock1 slices galangal dimemarkan,3 stalks lemongrass, cut into the slope2 stalks coriander root dimemarkan,5 kaffir lime leaves, discard the paper is15 pieces of cayenne pepper dimemarkan,600 g shrimp, remove the head300 grams of edible mushrooms, cut into 27 tbsp fish sauce5 tablespoons lemon juice2 sprigs coriander leaves
PASTA Chili MATERIALS:5 pieces Paprika2 tablespoons cooking oil
HOW TO:1.Rebus soup, galanga, lemongrass, coriander root, lemon leaves. After boiling, add the chiliFish sauce, pepper, lemon juice, coriander.2.Biarkan a minute and give you a shrimp, mushroom and chili paste. Serve hot. PastaChile: chile fry till soft, then puree.
Makes 10 servings
Spices:8 onions4 garlic cloves1 cm fresh ginger1.8 c. Deaf tea powder1.5 teaspoon salt
Directions:1st Mantle of the squid with spices Bango soy sauce peanut butter, and margarine melt, let rest for 1 hours2nd Squid on a skewer skewer3rd Skewers of grilled squid on the coals until cooked
Tips: Blow on the coals, fortunately mematangkannya skewers Squid can also be baked
The head of my squid is separated from his body, allow me to mature, so I gathered all the leaders, there is a spit in a 3-4 head squid
cuminya yesterday, because I bought almost a pound (25 pieces), spice No two I do not forget to wear to feel comfortable
Omie had creativity ..Season marinade fried (not oil, because it spiced butter to the marinade) not be a caramel continue stirringOnce boiled, pour into a bowl of dry namedthen with a chopped onion, peppers and green tomatoesThe Squid and chili served with hot rice ...
Material:
* 3 tail of the big crab* 4 cm lengkoas dimemarkan* 4 chopped leek* 2 pieces of lemon water was added* 1 stalk lemongrass* 2 sheets of orange leaves* 500 ml waterEL * 1 tbsp fish sauce* 1 teaspoon salt50 ml oil *
Spices are:
* 12 red chili peppers* Five pieces red onion* 50 g white nuts
Method:
* You cook the crabs, then open the shell clean gills, and cut it into 4 parts* Boil water crabs from the spice paste and salt* Lengkoas Jump, leaves of lemon grass and lime with oil, until fragrant, then enter the green onions and fish sauce. Stir fry, take short, from the heat.* Enter reduce the crab stew, the heat, to absorb the spices* Before his appointment to the orange juice.
Material:
* 1 kg clean green shell (the shell) to net* 250 grams were removed squid (white)* 4 garlic cloves, finely chopped* 4 tbsp fish sauce* 2 tablespoons ground pepper* 2 leeks* 10 pieces cut into two parts cayenne pepper* 3 digeprak fruit lemon* 2 c. chopped cilantro* 1000 ml water fish broth* Oil 100 ml* 1 packet seasoning broth* 4 tablespoons juice
Method:
* Heat the oil until very hot. Next, the garlic fried golden brown, place the soy sauce, pepper and chopped lemon grass, until done.* Enter the mussels and squid, and cook until tender.* The fish stock, tomatoes, paprika, chives spice broth.* Cook until the skins split and cooked. Sprinkle with coriander leaves* Serve.
Material:400g beef rendang, thin slices with a width of 1 / 2 inch2 bay leaves2 cm galangal, bruisedAcid 3 Eye3 tablespoons cooking oil600 cc coconut milk
Spices:7 red onions5 garlic cloves2.1 c. Coriander2.1 tsp pepper4.1 teaspoon nutmegSalt to taste
HOW TO:1st Heat the oil to jump to ground spices fragrant, until. Enter the bay leaves, ginger and meat, mix well. Cook until the color changes of beef.2nd Enter the coconut milk and tamarind, stir constantly until the spices slightly narrowed and cooked the meat, remove from heat.
Peanut satay marinade recipe
Ingredients
* 750 g roasted peanuts, skin removed, finely choppedThick coconut milk * 500 ml of medium* 2 bay leaves* 5 sheets of orange-leaves* 3 stalks lemon grass* 5 cloves garlic, chopped and roasted* 1 teaspoon salt* 2 tablespoons brown sugar combed* Soy sauce to taste soft and limousine orange.* to satisfy the meat of chicken or goat meat.* Cut the cubes according to taste, with a skewer, grilled sliced.
How to:
* Boil the coconut milk, bring to a boil, place the lemon grass, lemon leaves, bay leaf, onion, sugar, salt and walnuts and cook briefly.* Elevator, ready to serve with chicken and lamb satay skewers.* If you want to present, peanut sauce and sweet soy sauce based limousine lemon flavor.
Recipes empek empek-Palembang
Material:
* 600 grams of fish Belida / tengiri
* 300 gr White sago / 2.11 cup
* 100 cc of water and 3 / 4 cup
* Salt to taste
How to cook:
* Fish waste and special scales, in two memanhjang, the bones of the middle is divided to clean.
* Remove the forks, while the smaller bones. Also clean the skin of the fish, mashed fish meat at all. Water, salt and meat, until well combined.
* Mix with cornstarch before, when the agitation sago flour as necessary, because if too many flip-flops, empek empek-hard and elastic.
* Paste it forms a ball and cooked (steamed) or boiled in water. Then fry until golden brown, cut into slices to serve the first, then add the vinegar and marinade Suuna noodles and cucumber slices.
Fresh shrimp recipes Palai
Material:
500 g peeled shrimp pancetta skin all the back and sides
5 c. Tbsp vegetable oil
1 teaspoon salt
3 pieces of pandanus leaves are cut in half
Banana leaves to taste
Spices are:
* 100 g grated coconut a little young
* 2 tablespoons ground pepper
* 4 pieces of red onion
* 3 garlic cloves
* Leaves 10-rulu rulu or replaced with basil
Method:
* Combine all ingredients mix is divided into six sections
* Spread the banana leaf, pandan leaves placed on him, then give a part of the shrimp, wrap it carefully
Plot * charcoal grilled shrimp until cooked, then baked.
Zupa Soup Zupa (Soup Zupa)
Material:
Puff pastry is ready to buy, cut, you tipiskan the box, depending on the size of the tank.
Ingredients mushroom soup, cream:
75g margarineBw 75 g onion, chopped200g mushrooms, chopped small box.30g flour600 ml broth2 v. Tea Mustard Dressing1 teaspoon salt2.1 tsp pepper100 ml cream (whipped cream)
Sauteed mushrooms Material:
1 tablespoon margarine50 ounces mushrooms, thinly Paris.
Directorate:1 .. Heat margarine fry onion until soft and it is, give the mushrooms, stirUntil mushrooms are wilted, add the flour, stir, move the pan.2 .. Pour the sauce slowly, stirring continuously, until the dough flat,bring to a boil. Please enter a spice mustard sauce, salt and pepper, stir, remove from heat. Chill.Blender.3 .. Sauteed mushrooms fry: Heat margarine until they are soft, sliced mushrooms aside.4 .. Completion: The soup in an ovenproof dish, set skip fungi,Close this section of the bowl with a sheet of puff pastry and bake until the doughmature. Serve.
Asparagus cream soup
Material:
450g sweetcorn
1 1 / 2 liters chicken
Pepper 1 c. Tea
Salt to taste
2.1 c. fine nutmeg
1 tablespoon soy sauce
1 block / spice flavor packet
1 tablespoon cornstarch, with melted
1 tsp tbsp water
3 eggs lightly beaten
100g asparagus
How to:
Combine corn with half the soup until smooth.
Pasta with corn, the remaining broth to a boil.
With salt, pepper, nutmeg, soy sauce, spices and aromatic
After boiling water, the solution of corn starch. Cook to a boil.
Pour beaten eggs on the filter. Position the filter is above the stove.
soup mix poured over the eggs should always be stirred.
Add asparagus, cook the soup to a boil.
How to serve:
Serve hot with bread
Chicken opor
Opor chicken is very well known dish in Indonesia. Chicken opor claims from civilized areas of Java, are mainly Central Java and East Java in the West. However, this Court in other areas has largely known.
Opor chicken is actually fed boiled chicken seasoning thick coconut milk, plus various spices such as lemongrass, kencur, and so on. In Javanese tradition, the celebration of Idul Fitri is usually presented by the creation of a diamond opor festive with chicken and sambal goreng ati.
opor Chicken Recipe
Material:1 chicken04.00 Clock8 boiled eggs3 red peppersA piece of shrimp paste4 garlic cloves8 shallots2 tsp coriander powder2.1 tsp cumin6 Nuts cerealA vortex kencur1 piece galangal dimemarkan3 leaves of bergamot5 wuluh Carom
Coconut
Ayam Rica - Rica
Manado cuisine has the taste in our language, and can often we enjoy in restaurants.
Recipe Ayam Rica Rica
Source: Rudy Choiruddin
Kitchen Category: Indonesian cuisine
Material:1 chicken, cut into 16 sections2 stalks lemon grass cut into6 pieces red onion1 pandan leaf5 pieces orange leaves50 ml oil150ml water1 lemon12 pieces red bell pepper10 pieces of red cayenne pepper7 garlic cloves4 cm ginger
How to deal:
1st Mashed red pepper, garlic and ginger, red pepper, set aside.2nd Sauté onion, lemon grass and pandan leaves, golden yellow to the onion.3rd Enter the spice paste and lemon leaves, stir until fragrant.4th Enter stir the chicken until the chicken changes color, add water, reduce heat and cover. Diungkep, until the water is a little dry with a casual flip-flops. Lift.5th Lemon juice, stirring until smooth.
Ingredients 500 g of wet noodles, flushing 200g bean sprouts, cleaned, cooked in boiling water, drain n ½ chicken stew, meat, diced ½ cm A piece, potomg 2, half-baked fries, diced ¼ inch 3 boiled eggs, chopped 2 ounces dried shrimp, rinsed, dried and roasted, ground to fine 3-4 leeks, sliced 3 stalks celery, cut into 2 cm Onion for garnish Strength of crackers, chips
Mayonnaise Ingredients: 1250 ml + chicken shrimp x 4 cloves cloves x ½ grains replace nutmeg (nutmeg, if not available) 1 ½ teaspoon ginger paste 200g prawns, peeled (skin and head Dipak make shrimp broth) ½ teaspoon teaspoon pepper 3 tablespoons cooking oil Salt and sugar in food is flavoring taste
Sambal: 2 red peppers 10 Cayenne Lemon Salt
Directions: Skin and heads of shrimp, fried, to red, pour water up terndam, disihkan low heat about 30 minutes, strain.
Stir-fry ginger until they are brown, put shrimp peeled, cooked, stirring up, pour the mixture into the chicken broth and shrimp broth to a boil.
Insert cloves, nutmeg, pepper, 1 tsp White Tea PC fried onions and 1 tablespoon of cooking that has been crushed. With salt and sugar continue to cook, thicken with 2 tablespoons tablespoons cornstarch with some water has been diluted. After cooking, pick up again, ready in a bowl and pour the noodles have been complementary.
give Place tofu in a bowl: noodles tagoge, chicken, fried, boiled egg, green onions and pour celery, you name the brush sauce, with finely dried shrimp, fried garlic chips and starch. Do not forget the sauce.
Sambal: Steamed red pepper and cayenne pepper sauce with a little salt, put the lime juice to taste and mix.
Bothok (botoke) Javanese foods containing coconut pulp only won their juices (coconut milk). Bothok cooked originally from coconut pulp, coconut pulp, the other nutrients will not be deleted. Therefore, attenuated the coconut paste seasoned with pepper, salt, pepper and bay leaves, wrapped in banana leaves and steam in a heat. Bothok time with petai Chinese, tofu, sardines or shrimp, or even the wasp larvae (known as the wasps will last bothok). This message contains only one recipe for anchovy bothok.
Recipes Bothok Teri
Material: - 1 package tempeh (1 inch cubes kira2) - 1 cup dried shredded coconut - 1 cup coconut milk thick and hot - A pack of Japanese anchovy - 3 lime leaves (sliced) - The banana leaves foil / Spices: - 3 garlic cloves - A segment kencur - 3 large red bell pepper fruit (can also pimang) - Salt to taste - Ly-bit - A little sugar
Channels: - Enjoy a coconut in coconut milk hot kira2 10 minutes. - Coconut Dg mixed spices sliced lime leaves and mix well. - DG Joint Adoanan TSB tempeh and anchovies and mix well. - Wrap each dough TSB GD 1-2 tablespoons of banana leaves or foil. - Plots steam bothok TSB kira2 40 minutes.
The income of the typical cuisine of Java, which can be seen here
Vegetable Recipes Jakarta Asem
Jakarta Asem vegetables, have a taste for fresh and delicious. With the bitter taste of fresh vegetables is typical Jakarta Asem.
Material:
Bean for 10 pcs.
Corn young 3 pc.
Melinjo leaves sufficient.
Eggplant, 1 bh
Peanut oil 100 grams
Sweet Corn 2 pcs.
Water 11 / 2 lt.
1 large red chilli PCs diagonal slices.
1 green pepper into slices bh unfaithful
2 bay leaves LBR.
One segment of galanga
Young sour taste.
Java sugar half pieces.
Subtle spices:
Red Onion 6 pcs.
Big Red Chillies 2 pcs.
Pecan 5 pcs.
1 teaspoon teaspoon shrimp paste.
Salt to taste.
Cooking method:
Clean the vegetables, cut into pieces.
Boil water. Enter the spices and bay leaves, galangal, tamarind, sugar from Java, to boil again.
Enter the hard vegetables such as corn, peanuts. Cook until half cooked, then enter the other vegetables, eggplant, baby corn, beans, melinjo leaves.
Cook, cook until all the heat.
Roti Jala
Material: 100 ml thick coconut milk and instant 500 ml water 250g flour 2 eggs 2.1 teaspoons salt 2 tablespoons vegetable oil
I create: - Puree bodies give all the ingredients in a mixer. - Fried dough with the nets of a form of bread with a weight of the glass. If you are not in plastic bags, scissors, spa life set a small tip 1 mm - If it was cooked fold or roll
Curry
Material: 500g beef (for rawon) / goats, cattle kecil2 6 red onions 4 garlic cloves 3 red peppers, if you want deh sentence is added 1 tablespoon salt V. 2 teaspoon sugar A vortex ginger A vortex turmeric 2 tablespoons curry powder Two vertebrae galanga 2 stalks lemongrass, white part, geprek 3 sheets of orange leaves 1 bay leaf 3 grains of cloves 2 green cardamom seeds A mass of interest 1 cinnamon stick cm 2 liters of coconut milk 1 potato, chopped 2 tablespoons rice flour replaces it with a little water
I create: - Puree garlic, onion, pepper, salt, sugar and ginger. - Saute until fragrant, fry the meat until the color changes. - Add the remaining ingredients and spices. - Enter the coconut milk, cook over medium heat until cooked and tender. Add water if sauce is too small. - Enter the potatoes and cook until the potatoes are cooked. - Apply the solution from rice flour, cook until the sauce thickens.
Spicy Pickle
Material: 1 cucumber, diced 1 carrot, diced 5 fruits of cayenne pepper, crushed 1 lemon squeezed, water 1 tablespoon granulated sugar 1 teaspoon salt
I create: - Mix all ingredients, mix well. place them in a plastic container to cover. - Store in the refrigerator for 3 hours.
Watercress Recipes Berkuah material:
* 1 bunch (75 grams) of watercress, Siang
* 200 grams of beef, diced
* 2 stalks of leeks, cut into 1 cm
* 2 pieces red bell pepper, cut into 1 cm
* 2 pieces of green pepper, cut into 1 cm
Citronella * It puts ground
* 1 sheet of orange leaves
* 500 ml coconut milk from half a coconut
* 500 ml water
* 2 tablespoons cooking oil
Spices are:
* Red onion 4 cloves garlic
* 2 garlic cloves
* Two Grain pecans, toasted
Kunita * 1cm, roasted
* Coriander 1 / 2 teaspoon toasted
* 1 teaspoon freshly ground black pepper powder
* Salt to taste
* Sugar to taste
How to cook watercress Berkuah:
1st Heat oil, saute seasonings that have been crushed, lemon grass and lime leaves until fragrant.
2nd Add red pepper, red pepper and saute leeks until soft.
3rd Add water, bring to a boil.
4th Enter your meat and cook until meat is tender.
5th Pour the coconut milk and cook, stirring constantly.
6th Enter the watercress, boil again, just setelaha. Lift. Serve.
Serves 4
Fuel raw fish
gourami fish with two tails * 250 gram weight, the specific scales and entrails
* 4 tablespoons margarine, melted
* 4 tablespoons sweet soy sauce
* Cooking oil 750ml
Spices are:
* 3 garlic cloves
* Coriander 1 / 2 teaspoon
* Salt to taste
Turmeric * 1 / 2 inch
Complement:
Shrimp paste * Tomato Sauce Sambal /
* Lalapan (cucumber, tomato, basil, beans)
* Sweet soy sauce
* Citrus lemon
Fuel way of cooking fish:
1st Marinate the fish with herbs that have been destroyed, you stand for about 25 minutes.
2nd Heat oil, fry the fish until golden brown they are. Remove and drain.
3rd Mix soy sauce and margarine and mix well. Rub fish with soy sauce until smooth.
4th Heat a charcoal / grill, grilled fish and continue cooking until diols with a mixture of soy sauce.
5th Lift. Serve complement the grilled fish.
ReviewsIf you want a spicy grilled fish and sticky, add sauce mixture Bajaga in sweet soy sauce and margarine spread during combustion of the fish.
Bakar Jada Pedase materials:
* Jada Tétel or 450 grams, in 1 cm of the diamond cut
* 95 ml coconut milk 1 / 4 coconut
* 1 sheet of orange leaves
Citronella * It puts ground
* 1 tbsp tamarind water
* 50 g margarine
Spices are:
* 2 garlic cloves
* Red onions 3 eggs
* 3 pieces of pepper
* Chile Pepper or to taste 5 pieces
* Two Grain Pecan
* Salt to taste
* 1 tablespoon sugar red crest
How Spicy Jadah fuel:
1st Heat 1 tablespoon margarine, fry the spices that were with lime leaves and lemongrass scented until crushed.
2nd Pour the coconut milk, cook until the spices and coconut milk cooked shrinks.
3rd Add tamarind water, mix, remove from heat.
4th Heat coals or pan-stick. Oles children with margarine and spices, grilled until golden brown and cooked. Remove and drain.
For 15 pieces
ReviewsSeasoning fuel this unfortunate can be used for seasoning, grilled fish, shrimp, chicken and others.
Rambutan Shrimp Ingredients:
* 250 grams of chopped prawns
* 5 grains of quail eggs, boiled, peeled
Vermicelli 50g *
* 20 grams of tapioca flour
* Paprika powder 10 grams
* Bouillon powder 10 grams
* 10 grams of salt
* 20 grams sugar
* Cooking oil 500ml
How shrimp Rambutan:
1st Puree the shrimp, add pepper powder, broth, salt and sugar. Mix well and set aside.
2nd Preheat the frying oil to the pasta, white and fluffy (like crackers). Remove and let drain reserve.
3rd Remove 1 tablespoon shrimp paste pipihkan. Fill the center with quail egg and round, until all the eggs covered with shrimp mixture.
4th Roll balls in rice noodles fried with shrimp-press pressed to the entire surface of the shrimp croquettes stick. Repeat until all dough is used up.
5th Heat oil fry until cooked and rambutan brownish yellow ball. Remove, drain and serve.
Duck eggs Petis material:
* 5 shallots, chopped
* 2 red bell pepper, cut into thin slices oblique
* 1 / 2 finger turmeric, finely chopped
* A meeting of the major joints, cut into thin slices
* 3 garlic cloves, finely chopped
* First phalanx of ginger, minced
* 1 liter milk
* 2 c. EL fish paste / shrimp
* 2 c. Teaspoon salt
Duck * 6 eggs, boiled, cut in slices of the disk
* 15 pieces peppers, stems Releases
* 3 tablespoons vegetable oil
How to duck eggs Petis:
1st Sauté garlic, onion until fragrant.
2nd Enter a key meeting, chili, turmeric and ginger. Stir until fragrant. Lift.
3rd Transfer to a pot, pour the coconut milk to make the dough. Cook to a boil.
4th Enter a duck egg. Simmer until the sauce thick and oily. Add cayenne pepper, and cook until soft. Lift.
Serves 6
Cow Eye Eggs Hardware Podcast:
* 5 eggs
* 5 tablespoons cooking oil
Spices are:
* 5 garlic cloves shallots
* 3 red chillies
Hazel * 4 BTR
* Tomato 1 ea
* 1 / 2 teaspoon salt
C. * 1 teaspoon sugar
* 250 ml water
* 2 tablespoons oil
How to cook eggs Podcast Cow Eye
1st Oil in nonstick pan, dish, one after another for eggs.
2nd Stir fry until fragrant ground spices, water, salt and sugar. Cook until done right.
3rd Enter the egg so that it tastes inspire. Lift.
For 5 servings
Rendang Kriuk eggs ingredients:
* Egg white 20 points
* Cooking oil 600ml
* 200ml thick coconut milk
Spices:
* 2 garlic cloves
* Onion 5 cloves
* 7 fruits Chile
Lengkuas * 2 cm
Turmeric * 1 cm
* Ginger 2 cm
* Salt to taste
How eggs Rendang Kriuk:
1st Enter the protein into the plastic, bonding. Protein to mature and dense, lift dampened.
2nd Protein in the refrigerator, sliced egg whites.
3rd The oil, protein, until dry and crispy, the Federal Republic of Yugoslavia. Remove and drain.
4th Heat 2 tablespoons oil, aromatic ground spices to jump up and cooked.
5th Make an egg, mix well and cook until the spices to penetrate.
6th Pour the thick coconut milk, stirring slowly. Over low heat cook until the coconut milk to shrink and dry. Lift. Serve.
Tempe Dadar raw eggs:
* 4 eggs
* 100 grams of shredded tempeh, steamed, finely
* 3 pieces red bell pepper, cut into thin slices
* 1 stalk celery, finely chopped
* 1 onion, green stalks, minced
* 3 garlic cloves, finely chopped
* 1 / 2 onion, finely chopped
* 3 / 4 c. Teaspoon salt
* 4.1 c. Teaspoon pepper
* 1 tablespoon chili sauce tea
* 1 tablespoon margarine Saute
How Tempe Dadar eggs:
1st Heat margarine. Sauté garlic and onion until delicious fragrance. Remove and set aside.
2nd Eggs until blended. Enter combine garlic, tempeh, red cayenne pepper, celery, green onions, salt and pepper. Mix stir smooth again.
3rd Add chili sauce. Stir until smooth.
4th Heat 1 tablespoon margarine. Enter the egg mixture. Mix lightly. Close. Cook until.
For 8
Salted Fish Fried Rice Ingredients:
* White rice 450 grams
Chicken Egg * shake, point
* Fish sauce Jambala 45 grams of bread, cut into small cubes
* Leaves of the onion 2 stalks, cut into 1 cm
* 2 tablespoons cooking oil
Salted fish fried rice seasoning:
* 3 garlic cloves, minced
* 2 eggs, red onion, chopped
* 1 teaspoon sweet soy sauce or to taste
* 1 tablespoon soy sauce
* Flavor King Sauce 1 c. Soup
* Salt to taste
* The ground red pepper 1 / 2 c. Tea
To cook the salted fish fried rice:
1st Heat the oil, pour the egg. Create climbed until done.
2nd Add the fried salted fish, salted fish, for they are golden brown.
3rd Add garlic and onion fry until fragrant.
4th Enter the remaining ingredients except green onion and mix well. Bake until cooked and the flavor is absorbed.
5th Enter the green onion, mix well. Lift.
Serve hot.
Salted Egg Fried Ingredients:
* Salted eggs boiled three eggs, cut into 1 cm thick round
Wheat flour 150 g *
C. * 1 tablespoon rice flour
Custard powder * 1 teaspoon
Baking powder * 1 / 2 c. Tea
Teaspoon ground red pepper * 4.1
* Salt to taste
* 2 egg whites eggs
* 750 grams of cooking oil
How salty fried egg:
1st Layer of dough: flour, rice flour, custard powder, spice, baking powder, salt and pepper. Stir until smooth.
2nd Salted Egg Roll on the top layers of dough until smooth. Lift.
3rd Stir egg white egg sauce smooth. Remove and drain.
4th Roll the egg in the upper layer, while in turn, move the dough smooth. Perform activities of salted egg layering twice more, so that the skin is thick and crunchy.
5th Heat oil, fry the eggs until they are golden brown. Remove and drain.
Serve hot.
Crunchy BBQ Tempeh Ingredients:
* 125 grams of soy tempeh, cut into approximately 3 x 6 x 0.5 cm
* 150 grams of rice flour
* 50 grams of tapioca flour
* 4 tablespoons barbecue seasoning
* 100 ml water
How Crunchy Tempeh BBQ Marinade:
1st Mix water and 2 c. EL barbecue seasoning, mix well.
2nd Mix rice flour, tapioca flour and remaining barbecue spice. Mix well.
3rd Diving, take the tempeh in a solution of the barbecue spice, from the heat.
4th Tempe Mouse over mix the mixture of rice flour and good. Lift. Repeat until you have finished tempeh.
5th Heat oil fry until cooked and browned tempeh. Remove and drain.
6th Serve.
For 20 pieces
Ingredients shrimp spicy meatballs:
Meatballs * 20 pieces of shrimp, slices of four parts, briefly boiled
* 10 grams of dried red pepper, sliced / crushed coarse
Onion leaves * 3 stalks potong1 cm
* 2 tablespoons cooking oil
* 100 ml water
* Cornmeal 1 / 2 teaspoon, dissolved in a little water
Spices are:
* Sliced onion 1 / 2 fruit, thin round
* 3 garlic cloves, finely chopped
* 3 teaspoons sweet soy sauce
* 4 per teaspoon chili
* The ground red pepper 1 / 2 c. Tea
* Salt to taste
Powdered sugar * 1 / 2 c. Tea
How spicy meatballs shrimp:
1st Heat oil, fry onion and garlic until fragrant.
2nd Enter the dried chili and shrimp dumplings, mix well.
3rd Add soy sauce, chili sauce, pepper, salt and sugar. Mix well.
4th Pour water and cook until boiling. Add cornstarch solution, stir well and cook until thickened. Lift.
5th Add the meatballs in a spicy shrimp dish. Sprinkle green onions. Serve.
Serves 4
Ingredients:
* 250 grams of potatoes, peel, fry, puree
* 150 grams of minced
* 4 eggs, chicken eggs
* 3 stalks leeks, thinly sliced
* 1 stick celery, chopped
* Beef stock powder 1 tablespoon tea
Margarine or butter flavor *
Spices are:
* Red onion 4 cloves garlic
* 2 garlic cloves
Pepper * 1 / 2 c. Tea
Teaspoon powdered nutmeg * 4.1
* Salt to taste
How to bake cake
1st Heat 2 tablespoons margarine, beef, fried until cooked. Lift.
2nd Mix browned the meat with other ingredients, except margarine, mix well.
3rd Add the herbs, which have been destroyed, mix well.
4th The heating of the sludge cake tins / round non-stick pan, grease with margarine.
5th Pour the mixture to taste, roast over low heat, boil until the dough through. Lift. Serve hot.
Grilled Tempeh material:
* Tempe, diced 300 grams of 1.5 cm
* Lengkuas 2 cm, ground
* 1 bay leaf
* 1 teaspoon sweet soy sauce
* Water, 1 teaspoon lemon juice
* 150 ml water
Cooking oil * 150 ml
Spices are:
* 2 pieces red pepper
* 2 pieces red pepper
* 2 garlic cloves
* 5 grains of red onions
* 1.5 teaspoon Belachan
* 1 teaspoon sugar red string
* Salt to taste
How can fuel temperature
1st Heat 2 tablespoons oil, fry the ingredients that have galangal and bay leaves until fragrant crushed.
2nd Enter tempeh, soy sauce and lime juice. Mix well.
3rd Pour water and cook until cooked through and the decline of water temperature. Lift.
4th Take a skewer grilled tempeh three rooms in it. Repeat until you have finished tempeh.
5th Grilled Tempeh coals or nonstick pan until they are brown. Remove and serve hot.
For 10 sticks
Material:Peeled shrimp 500, mid-size75 g cornstarchV. 2 tablespoons cornstarch2.1 tsp pepper2.1 teaspoon saltCooking oilPaprika Mayonnaise:100 ml bottle mayonnaise2 tablespoons sweetened condensed milk white1 teaspoon red pepper sauce bottle2.1 c. Teaspoons tomato paste2.1 c. Lemon juice1 teaspoon gelatin powder, mixed with 1 tablespoon hot water until clear20g red pepper, chopped
Method:- Halve the back of the shrimp thoroughly under running water until completely clean.- Drain and dry.- Stir Stir in corn starch, flour, salt and pepper smooth.- Balut stir each shrimp with the flour mixture is smooth.- In hot oil fry with lots of moderately dry. Drain.- Paprika Mayonnaise Sauce: Mix all ingredients (except pepper) until blended.- Add chopped peppers and mix well.- Serve the fried prawns with pepper sauce, mayonnaise.
