Cah Cumi Jagung Muda

400g large squid, cleaned, cut into 3 x 5 cm, cut the wheel200 g baby corn Putre (), diagonal slices 1 cm100g carrots, cut into thin slices obliqueMarinade:BH Round 1 onion, chopped2 garlic cloves, minced2cm ginger, minced2 red chillies, seeded and chopped1 tablespoon soy sauce2.1 c. Tablespoons oyster sauce4.1 c. Teaspoon chili powder50 ml broth

    * Cooking sliced squid in hot water to the flower, remove from heat.
    * Heat the oil, sauté onion, garlic, ginger until fragrant. between squid, carrots and corn and mix well.
    * The soy sauce, oyster sauce, chili powder, pepper and water, stir, add and cook until done. Lift.
Serves 4