Indonesia Foods - Telur Bebek Petis

Duck eggs Petis material:

    * 5 shallots, chopped
    * 2 red bell pepper, cut into thin slices oblique
    * 1 / 2 finger turmeric, finely chopped
    * A meeting of the major joints, cut into thin slices
    * 3 garlic cloves, finely chopped
    * First phalanx of ginger, minced
    * 1 liter milk
    * 2 c. EL fish paste / shrimp
    * 2 c. Teaspoon salt
    Duck * 6 eggs, boiled, cut in slices of the disk
    * 15 pieces peppers, stems Releases
    * 3 tablespoons vegetable oil
How to duck eggs Petis:

   1st Sauté garlic, onion until fragrant.
   2nd Enter a key meeting, chili, turmeric and ginger. Stir until fragrant. Lift.
   3rd Transfer to a pot, pour the coconut milk to make the dough. Cook to a boil.
   4th Enter a duck egg. Simmer until the sauce thick and oily. Add cayenne pepper, and cook until soft. Lift.
Serves 6