Material:A young chicken fat and
8 shallots3 garlic cloves
1 inch langkuas4 bay leaves
Salt to tasteCoconut water
Oil for frying
How to:After cleaning the chicken halves. Place in pan, season bubuhi-2 (two kinds of onions and salt), which has been finely ground.
Langkuas beaten up cracking, Greeting Cards left intact. Pour the coconut water, cover pan discuss, and write with a big fire. If you already diminished boiling flames.Discuss and write, until the chicken is cooked. Then the oil is very hot property.
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