* 1 kg clean green shell (the shell) to net* 250 grams were removed squid (white)* 4 garlic cloves, finely chopped* 4 tbsp fish sauce* 2 tablespoons ground pepper* 2 leeks* 10 pieces cut into two parts cayenne pepper* 3 digeprak fruit lemon* 2 c. chopped cilantro* 1000 ml water fish broth* Oil 100 ml* 1 packet seasoning broth* 4 tablespoons juice
Method:
* Heat the oil until very hot. Next, the garlic fried golden brown, place the soy sauce, pepper and chopped lemon grass, until done.* Enter the mussels and squid, and cook until tender.* The fish stock, tomatoes, paprika, chives spice broth.* Cook until the skins split and cooked. Sprinkle with coriander leaves* Serve.
Tidak ada komentar:
Posting Komentar