Indonesia Foods - Rendang Telur Kriuk

Rendang Kriuk eggs ingredients:

    * Egg white 20 points
    * Cooking oil 600ml
    * 200ml thick coconut milk
Spices:

    * 2 garlic cloves
    * Onion 5 cloves
    * 7 fruits Chile
    Lengkuas * 2 cm
    Turmeric * 1 cm
    * Ginger 2 cm
    * Salt to taste
How eggs Rendang Kriuk:

   1st Enter the protein into the plastic, bonding. Protein to mature and dense, lift dampened.
   2nd Protein in the refrigerator, sliced egg whites.
   3rd The oil, protein, until dry and crispy, the Federal Republic of Yugoslavia. Remove and drain.
   4th Heat 2 tablespoons oil, aromatic ground spices to jump up and cooked.
   5th Make an egg, mix well and cook until the spices to penetrate.
   6th Pour the thick coconut milk, stirring slowly. Over low heat cook until the coconut milk to shrink and dry. Lift. Serve.