Indonesia Foods - Palai Udang segar

Fresh shrimp recipes Palai

Material:
500 g peeled shrimp pancetta skin all the back and sides
5 c. Tbsp vegetable oil
1 teaspoon salt
3 pieces of pandanus leaves are cut in half
Banana leaves to taste
Spices are:

    * 100 g grated coconut a little young
    * 2 tablespoons ground pepper
    * 4 pieces of red onion
    * 3 garlic cloves
    * Leaves 10-rulu rulu or replaced with basil
Method:

    * Combine all ingredients mix is divided into six sections
    * Spread the banana leaf, pandan leaves placed on him, then give a part of the shrimp, wrap it carefully
    Plot * charcoal grilled shrimp until cooked, then baked.