Indonesia Foods - Rendang Manis

Material:400g beef rendang, thin slices with a width of 1 / 2 inch2 bay leaves2 cm galangal, bruisedAcid 3 Eye3 tablespoons cooking oil600 cc coconut milk  
Spices:7 red onions5 garlic cloves2.1 c. Coriander2.1 tsp pepper4.1 teaspoon nutmegSalt to taste
HOW TO:1st Heat the oil to jump to ground spices fragrant, until. Enter the bay leaves, ginger and meat, mix well. Cook until the color changes of beef.2nd Enter the coconut milk and tamarind, stir constantly until the spices slightly narrowed and cooked the meat, remove from heat.