Indonesia Foods - Kepiting Ayam Pedas

Material:
* 3 tail of the big crab* 4 cm lengkoas dimemarkan* 4 chopped leek* 2 pieces of lemon water was added* 1 stalk lemongrass* 2 sheets of orange leaves* 500 ml waterEL * 1 tbsp fish sauce* 1 teaspoon salt50 ml oil *
Spices are:
* 12 red chili peppers* Five pieces red onion* 50 g white nuts
Method:
* You cook the crabs, then open the shell clean gills, and cut it into 4 parts* Boil water crabs from the spice paste and salt* Lengkoas Jump, leaves of lemon grass and lime with oil, until fragrant, then enter the green onions and fish sauce. Stir fry, take short, from the heat.* Enter reduce the crab stew, the heat, to absorb the spices* Before his appointment to the orange juice.