Indonesia Foods - Jadah Bakar Pedas

Bakar Jada Pedase materials:

    * Jada Tétel or 450 grams, in 1 cm of the diamond cut
    * 95 ml coconut milk 1 / 4 coconut
    * 1 sheet of orange leaves
    Citronella * It puts ground
    * 1 tbsp tamarind water
    * 50 g margarine
Spices are:

    * 2 garlic cloves
    * Red onions 3 eggs
    * 3 pieces of pepper
    * Chile Pepper or to taste 5 pieces
    * Two Grain Pecan
    * Salt to taste
    * 1 tablespoon sugar red crest
How Spicy Jadah fuel:

   1st Heat 1 tablespoon margarine, fry the spices that were with lime leaves and lemongrass scented until crushed.
   2nd Pour the coconut milk, cook until the spices and coconut milk cooked shrinks.
   3rd Add tamarind water, mix, remove from heat.
   4th Heat coals or pan-stick. Oles children with margarine and spices, grilled until golden brown and cooked. Remove and drain.
For 15 pieces
ReviewsSeasoning fuel this unfortunate can be used for seasoning, grilled fish, shrimp, chicken and others.