Indonesia Foods - Udang Goreng Saus tiram

Material:
500g prawns, shelled, leaving tail, back slit
2.1 tsp dried oregano2.1 tsp pepper
1 tablespoon lemon juice2.1 c. fine salt
1 egg beaten50g cornflour
2 tablespoons butter50 g onions, finely chopped
2 garlic cloves, finely chopped3 red bell peppers, cored, sliced 1 cm menyerong
125 grams of seed corn, canned sweet1 tsp tbsp oyster sauce
2.1 tsp pepper2.1 c. fine salt
15 pieces of leaves of garlic chives, cut into 2 cmMethod:Marinate shrimp with oregano, pepper, lemon juice and salt. Let stand for min 30th Drain.
Dip in beaten eggs, lift it, roll in cornstarch until smooth.Shrimp in hot oil and fry until golden brown. Remove and drain.
Heat the butter, onion and garlic, sauté until soft it is.Type the corn and peppers. Stir until you chili. Then give the fried shrimp and mix well.
Add oyster sauce, pepper and salt. Stir until cooked vegetables.Enter Stir the chives and garlic, and remove from heat. Serve hot.