Indonesia Foods - Sup Krim Asparagus

Asparagus cream soup
Material:

 450g sweetcorn
 1 1 / 2 liters chicken
 Pepper 1 c. Tea
 Salt to taste
  2.1 c. fine nutmeg
 1 tablespoon soy sauce
 1 block / spice flavor packet
 1 tablespoon cornstarch, with melted
 1 tsp tbsp water
 3 eggs lightly beaten
 100g asparagus
How to:

 Combine corn with half the soup until smooth.
 Pasta with corn, the remaining broth to a boil.
 With salt, pepper, nutmeg, soy sauce, spices and aromatic
 After boiling water, the solution of corn starch. Cook to a boil.
 Pour beaten eggs on the filter. Position the filter is above the stove.
 soup mix poured over the eggs should always be stirred.
 Add asparagus, cook the soup to a boil.
How to serve:
Serve hot with bread