Indonesia Foods - Telur asin goreng

Salted Egg Fried Ingredients:

    * Salted eggs boiled three eggs, cut into 1 cm thick round
    Wheat flour 150 g *
    C. * 1 tablespoon rice flour
    Custard powder * 1 teaspoon
    Baking powder * 1 / 2 c. Tea
    Teaspoon ground red pepper * 4.1
    * Salt to taste
    * 2 egg whites eggs
    * 750 grams of cooking oil
How salty fried egg:

   1st Layer of dough: flour, rice flour, custard powder, spice, baking powder, salt and pepper. Stir until smooth.
   2nd Salted Egg Roll on the top layers of dough until smooth. Lift.
   3rd Stir egg white egg sauce smooth. Remove and drain.
   4th Roll the egg in the upper layer, while in turn, move the dough smooth. Perform activities of salted egg layering twice more, so that the skin is thick and crunchy.
   5th Heat oil, fry the eggs until they are golden brown. Remove and drain.
Serve hot.