Indonesia Foods - Sup Udang

MATERIALS:1250 ml fish stock1 slices galangal dimemarkan,3 stalks lemongrass, cut into the slope2 stalks coriander root dimemarkan,5 kaffir lime leaves, discard the paper is15 pieces of cayenne pepper dimemarkan,600 g shrimp, remove the head300 grams of edible mushrooms, cut into 27 tbsp fish sauce5 tablespoons lemon juice2 sprigs coriander leaves
PASTA Chili MATERIALS:5 pieces Paprika2 tablespoons cooking oil
HOW TO:1.Rebus soup, galanga, lemongrass, coriander root, lemon leaves. After boiling, add the chiliFish sauce, pepper, lemon juice, coriander.2.Biarkan a minute and give you a shrimp, mushroom and chili paste. Serve hot. PastaChile: chile fry till soft, then puree.
Makes 10 servings