Indonesia Foods - Satay Sumatra

Satay Sumatra
- Material:

    * 1 kg chicken
    1 * coconut, coconut milk is made
    * Jack's Satay
Spices - Spices:

    * 15 grains of red pepper
    Onion seeds * 6
    * 1 tsp cumin
    * 3 fresh caraway
    * 1 piece galangal
    * 4 cloves garlic
    * 6 eggs hazelnut
    * 2 sheets of bergamot
    * 1 tablespoon ketumbargaram, ginger and turmeric leaves
How to cook:

    * Cut the meat into a large - large
    * All ingredients are ground fine, except the lime leaves and turmeric leaves
    * Put it in the pot with coconut milk, and store meat and salt, until they dry soft as water.
    * Can tusuklah with a skewer and burn them on medium heat