Bothok (botoke) Javanese foods containing coconut pulp only won their juices (coconut milk). Bothok cooked originally from coconut pulp, coconut pulp, the other nutrients will not be deleted. Therefore, attenuated the coconut paste seasoned with pepper, salt, pepper and bay leaves, wrapped in banana leaves and steam in a heat. Bothok time with petai Chinese, tofu, sardines or shrimp, or even the wasp larvae (known as the wasps will last bothok). This message contains only one recipe for anchovy bothok.
Recipes Bothok Teri
Material: - 1 package tempeh (1 inch cubes kira2) - 1 cup dried shredded coconut - 1 cup coconut milk thick and hot - A pack of Japanese anchovy - 3 lime leaves (sliced) - The banana leaves foil / Spices: - 3 garlic cloves - A segment kencur - 3 large red bell pepper fruit (can also pimang) - Salt to taste - Ly-bit - A little sugar
Channels: - Enjoy a coconut in coconut milk hot kira2 10 minutes. - Coconut Dg mixed spices sliced lime leaves and mix well. - DG Joint Adoanan TSB tempeh and anchovies and mix well. - Wrap each dough TSB GD 1-2 tablespoons of banana leaves or foil. - Plots steam bothok TSB kira2 40 minutes.
The income of the typical cuisine of Java, which can be seen here
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