Indonesia Foods - Ayam bumbu Kemangi

Material:
6 pieces (750g) chicken thigh down Machete
2.1 tsp pepper
1 teaspoon salt
Cooking oil
3 sheets of orange leaves
2 stalks lemongrass, white part thinly sliced
100 g green tomatoes, cut a sixth part
20 basil leaves
Refined:
4 pieces of bell pepper
5 pieces of red cayenne pepper
2 cm ginger
2.1 c. Tsp roasted shrimp paste
1 teaspoon salt
How to cook:
Marinate chicken thighs with salt and pepper until a flat, let stand for 15 minutes
Heat oil, fry the chicken over high heat until golden brown. Remove, drain and set aside
Heat oil, ground spices, Jump, kaffir lime leaves and lemongrass until fragrant, add tomatoes, stirring, until the tomatoes wilt
Roasted chicken thighs entry stir until absorbed
Add basil and stir again.
Lift and serve
for 6 persons, 162 calories perporsi