Indonesia Foods - Telur Dadar Tempe

Tempe Dadar raw eggs:

    * 4 eggs
    * 100 grams of shredded tempeh, steamed, finely
    * 3 pieces red bell pepper, cut into thin slices
    * 1 stalk celery, finely chopped
    * 1 onion, green stalks, minced
    * 3 garlic cloves, finely chopped
    * 1 / 2 onion, finely chopped
    * 3 / 4 c. Teaspoon salt
    * 4.1 c. Teaspoon pepper
    * 1 tablespoon chili sauce tea
    * 1 tablespoon margarine Saute
How Tempe Dadar eggs:

   1st Heat margarine. Sauté garlic and onion until delicious fragrance. Remove and set aside.
   2nd Eggs until blended. Enter combine garlic, tempeh, red cayenne pepper, celery, green onions, salt and pepper. Mix stir smooth again.
   3rd Add chili sauce. Stir until smooth.
   4th Heat 1 tablespoon margarine. Enter the egg mixture. Mix lightly. Close. Cook until.
For 8