Roti Jala
Material: 100 ml thick coconut milk and instant 500 ml water 250g flour 2 eggs 2.1 teaspoons salt 2 tablespoons vegetable oil
I create: - Puree bodies give all the ingredients in a mixer. - Fried dough with the nets of a form of bread with a weight of the glass. If you are not in plastic bags, scissors, spa life set a small tip 1 mm - If it was cooked fold or roll
Curry
Material: 500g beef (for rawon) / goats, cattle kecil2 6 red onions 4 garlic cloves 3 red peppers, if you want deh sentence is added 1 tablespoon salt V. 2 teaspoon sugar A vortex ginger A vortex turmeric 2 tablespoons curry powder Two vertebrae galanga 2 stalks lemongrass, white part, geprek 3 sheets of orange leaves 1 bay leaf 3 grains of cloves 2 green cardamom seeds A mass of interest 1 cinnamon stick cm 2 liters of coconut milk 1 potato, chopped 2 tablespoons rice flour replaces it with a little water
I create: - Puree garlic, onion, pepper, salt, sugar and ginger. - Saute until fragrant, fry the meat until the color changes. - Add the remaining ingredients and spices. - Enter the coconut milk, cook over medium heat until cooked and tender. Add water if sauce is too small. - Enter the potatoes and cook until the potatoes are cooked. - Apply the solution from rice flour, cook until the sauce thickens.
Spicy Pickle
Material: 1 cucumber, diced 1 carrot, diced 5 fruits of cayenne pepper, crushed 1 lemon squeezed, water 1 tablespoon granulated sugar 1 teaspoon salt
I create: - Mix all ingredients, mix well. place them in a plastic container to cover. - Store in the refrigerator for 3 hours.
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