Indonesia Foods - Sayur Asem Jakarta

Vegetable Recipes Jakarta Asem
Jakarta Asem vegetables, have a taste for fresh and delicious. With the bitter taste of fresh vegetables is typical Jakarta Asem.
Material:
Bean for 10 pcs.
Corn young 3 pc.
Melinjo leaves sufficient.
Eggplant, 1 bh
Peanut oil 100 grams
Sweet Corn 2 pcs.
Water 11 / 2 lt.
1 large red chilli PCs diagonal slices.
1 green pepper into slices bh unfaithful
2 bay leaves LBR.
One segment of galanga
Young sour taste.
Java sugar half pieces.
Subtle spices:
Red Onion 6 pcs.
Big Red Chillies 2 pcs.
Pecan 5 pcs.
1 teaspoon teaspoon shrimp paste.
Salt to taste.
Cooking method:
Clean the vegetables, cut into pieces.
Boil water. Enter the spices and bay leaves, galangal, tamarind, sugar from Java, to boil again.
Enter the hard vegetables such as corn, peanuts. Cook until half cooked, then enter the other vegetables, eggplant, baby corn, beans, melinjo leaves.
Cook, cook until all the heat.