Indonesia Foods - Mie kocok Medan

Beat the recipe Mie Medan
Ingredients 500 g of wet noodles, flushing 200g bean sprouts, cleaned, cooked in boiling water, drain n ½ chicken stew, meat, diced ½ cm A piece, potomg 2, half-baked fries, diced ¼ inch 3 boiled eggs, chopped 2 ounces dried shrimp, rinsed, dried and roasted, ground to fine 3-4 leeks, sliced 3 stalks celery, cut into 2 cm Onion for garnish Strength of crackers, chips
Mayonnaise Ingredients: 1250 ml + chicken shrimp x 4 cloves cloves x ½ grains replace nutmeg (nutmeg, if not available) 1 ½ teaspoon ginger paste 200g prawns, peeled (skin and head Dipak make shrimp broth) ½ teaspoon teaspoon pepper 3 tablespoons cooking oil Salt and sugar in food is flavoring taste
Sambal: 2 red peppers 10 Cayenne Lemon Salt
Directions: Skin and heads of shrimp, fried, to red, pour water up terndam, disihkan low heat about 30 minutes, strain.
Stir-fry ginger until they are brown, put shrimp peeled, cooked, stirring up, pour the mixture into the chicken broth and shrimp broth to a boil.
Insert cloves, nutmeg, pepper, 1 tsp White Tea PC fried onions and 1 tablespoon of cooking that has been crushed. With salt and sugar continue to cook, thicken with 2 tablespoons tablespoons cornstarch with some water has been diluted. After cooking, pick up again, ready in a bowl and pour the noodles have been complementary.
give Place tofu in a bowl: noodles tagoge, chicken, fried, boiled egg, green onions and pour celery, you name the brush sauce, with finely dried shrimp, fried garlic chips and starch. Do not forget the sauce.
Sambal: Steamed red pepper and cayenne pepper sauce with a little salt, put the lime juice to taste and mix.