Heat oil, fry the onion until soft is giving the spices, bay leaves, galangal and lemongrass and stir well.Enter prawns, petai, sugar, salt and cook until water is absorbed and to the boil, remove from heat.
Kamis, 29 April 2010
Indonsia Foods - Sambal Petai Udang
Heat oil, fry the onion until soft is giving the spices, bay leaves, galangal and lemongrass and stir well.Enter prawns, petai, sugar, salt and cook until water is absorbed and to the boil, remove from heat.
Rabu, 28 April 2010
Indonesia foods - Seafood dibotoh
Material:
* 500 grams of fish Snapper / Pomfret fish cut* 100 grams of cooked cassava leaves are chopped and young people* 75 g chopped leaves mangkokanBasil leaves * 50 grams* 50 grams of cooked leaves of taro / taro and chopped White* 3 stalks lemongrass, chopped* 5 kaffir lime leaves* 7 fruits vegetables round CarambolaMl * 1000 diluted Santan
Spices are:
* 4 cloves garlic* 5 pieces red onion* 3 cm turmeric* 2 slices ginger* 5 piece peppers* 5 grains pecans
Method:
Heat the milk * coconut fish boiling dilute the spice paste, lemon grass fish are cooked to the middle.* Then put all the ingredients, reduce heat, leave until everything is cooked.
Material:
* 500 grams of fish Snapper / Pomfret fish cut* 100 grams of cooked cassava leaves are chopped and young people* 75 g chopped leaves mangkokanBasil leaves * 50 grams* 50 grams of cooked leaves of taro / taro and chopped White* 3 stalks lemongrass, chopped* 5 kaffir lime leaves* 7 fruits vegetables round CarambolaMl * 1000 diluted Santan
Spices are:
* 4 cloves garlic* 5 pieces red onion* 3 cm turmeric* 2 slices ginger* 5 piece peppers* 5 grains pecans
Method:
Heat the milk * coconut fish boiling dilute the spice paste, lemon grass fish are cooked to the middle.* Then put all the ingredients, reduce heat, leave until everything is cooked.
Indonesia Foods - Fresh shrimp recipes Palai
Material:
* 500 grams of peeled shrimp pancetta skin all the back and sides * 5 c. Tablespoons oil * 1 teaspoon salt * 3 pieces pandan leaves is reduced by half * Banana leaves to taste
Spices are:
* 100 g grated coconut a little young * 2 tablespoons ground pepper * 4 pieces of red onion * 3 garlic cloves * Leaves 10-rulu rulu and replaced with fresh basil
How to: ARESEP shrimp Serundeng Share |
Material:
* 500g shrimp, peeled besranya * 100 g walnuts, coconut flakes * 1 egg white grains * 2 tablespoons lime juice * 1 teaspoon salt * Cooking oil 250ml * Taken sate taste
Spices are:
* 2 cm turmeric * 2 cm galangal * 3 garlic cloves * 2 c. Tsp coriander disangan * 1 teaspoon salt
How to:
* Enjoy the shrimp with lime juice for 10 minutes. Then, washed and drained. * Beat the eggs with the spices and refined which is then mixed with the shrimp. * Plug shrimp tails three to each bite. Then on top of a dry coconut roll, made it to the end. * Tropical Shrimp coconut oil, then roasted to slightly yellowish, made it to the end. Lift.
TIP Kitchen
* Mix, mix the eggs, spices, shrimp should be completely dry.
* Mix all ingredients well be divided into six sections * Spread the banana leaf, pandan leaves placed on him, then give a part of the shrimp, wrap it carefully Plot * charcoal grilled shrimp until cooked, then baked.
Indonesia Foods - Fresh shrimp Palai
Material:
* 500 grams of peeled shrimp pancetta skin all the back and sides* 5 c. Tablespoons oil* 1 teaspoon salt* 3 pieces pandan leaves is reduced by half* Banana leaves to taste
Spices are:
* 100 g grated coconut a little young* 2 tablespoons ground pepper* 4 pieces of red onion* 3 garlic cloves* Leaves 10-rulu rulu and replaced with fresh basil
Method:
* Mix all ingredients well be divided into six sections* Spread the banana leaf, pandan leaves placed on him, then give a part of the shrimp, wrap it carefullyPlot * charcoal grilled shrimp until cooked, then baked.
Indonesia Foods - Seafood Pangek
Material:600 g tuna fish cleaned and cut into 4 parts50 ml oil3 green bell peppers in two sections, sliced pitted4 red chillies into two sections, sliced pittedTwo sour fruit candy2 stalks lemon grass2 sprigs basil taken02.01 turmeric leaves1 teaspoon salt300 ml water21 / 2 tablespoons sugar
Spices are:6 pieces red onion2 garlic cloves4 Pecan Bars3 cm gingerTurmeric 3 cm
Method:Mixture of fish, cooking oil and all ingredients are fine herbs and cook over low heat until fragrant and slightly occasional live fish sauce in order not to burn and even reversed jaws chopped
Indonesia Foods - Chicken recipes Pelecing
Material:
* A young kampung chickens dibekakkan* 2 pieces limes* 50 ml oilEL * 1 teaspoon sugar* 500 ml oil for frying
Spices are:
* 7 chillies* 5 pieces chili* 3 garlic cloves* 3 corn nuts* 1 tablespoon shrimp paste* 1 1 / 2 teaspoon salt
How to:
* Chicken with salt water can be covered, 15 minutes. Then burn cooked 04.03.* Heat the oil. Then, the Fried Chicken, which had been incinerated until cooked, set aside.* Saute batter, cooked until fragrant spices. Then add the sugar and 50 ml of water, stir. Finally, enter the chicken seasoning vice versa, until absorbed. Lift.
Indonesia Foods - Soto Pekalongan
Serving size: 5 persons
Material.
Soto
* 1 kg beef brisket* 1500 cc water* 1 / 2 teaspoon nutmeg* 2 bay leaves* 50 grams taoco* 1 cm galangal, bruised* 8 spring onions* 3 garlic cloves* 5 piece red pepper, coredPepper * 1 / 2 c. Tea* 1 teaspoon salt* 100 grams Soun / dried noodles* 10 stems of the leaves of garlic chives, cut into 1 cm* 3 tablespoons fried shallots* Diamond 5 pieces
Chilli:
* 20 Fruit Chili Sauce* 1 teaspoon salt* 1 teaspoon vinegar100 cc of water, cooked *
Method:Soto: boil water, you give meat, laurel leaves, ginger, nutmeg, cook till the meat is tender. Lift the meat cut into cubes form, and return the broth to the soup, add water.
Puree onion, garlic, paprika, chili powder, salt and fry until fragrant.
Indonesia Foods - Wing Summary smoked meat
Material:* 16 chicken wings in half* 1 teaspoon ginger* 250 grams of peeled shrimp, chopped* ½ teaspoons sesame oil* 1 teaspoon paprika sauce bottle* ½ teaspoon ground pepper* 8 pieces of bacon, ready to buy, each cut into two parts* 16 fresh asparagus spears, cut all the chicken wings, boiled half cooked, drain* 1 tablespoon soy sauce* 1 tablespoon butter, cut into pieces.
How to:1st Sayat chicken wings at each end with a sharp knife edge. Pull the wing bones carefully, keeping the skin does not tear.2nd Chicken wings marinated in ginger water. Let stand for 10 minutes, drain.3rd Stir chopped shrimp seasoning, garlic, sesame oil, chili sauce and pepper.4th Grease each piece of pork with shrimp paste, asparagus give sepucuk. massive use in a chicken wing. Brush chicken with sweet soy sauce.5th Arrange chicken wings in margarine Berol heatproof bowl. Butter leaves. Cook the chicken wings into a hot oven temperature of the bearing 140o C for 20 minutes or until done. Lift and serve warm.
Indonesia Foods - obese KARAPITAN
Material:
* ½ kg beef gandik* 2 garlic cloves* 5 garlic cloves shallots* 1 liter of coconut milk rather thick* Sugar 2 sm red
Marinade:
* 1 saltSt ½ * MSG* 1 of coriander
Method:
1st Cut the beef. Then cook the meat without seasoning.2nd Lift the meat (the water is not given). Pukul2, until the meat has been extended.3rd Beef again. Enter spice and coconut milk. Cook, covered, until the water.4th After the meat is tender. Cooking oil
Indonesia Foods - Black Pepper Stir Fry Kakap
We often hear the black pepper beef, black pepper chicken steak ... ngak lainnya.Kepikir and hell, if the fish is cooked black pepper is actually allowed?
Material:2:01 onion, cut into 1-cm box2 garlic cloves dimemarkan,3 tbsp oyster sauce1 teaspoon black peppercorns, crushed2.1 teaspoon salt300 grams of meat Snapper, 2 inch cubes100 g pineapple, cut into 1-inch box2.1 red pepper, cut into 1-cm box2.1 green pepper, cut into 1-cm box200 ml broth
How to deal:
1st Sauté onion and garlic until fragrant.2nd Enter snapper, stir until the color changes.3rd Add pineapple and bell pepper, stirring until the half-wilted.4th Add oyster sauce, pepper and salt. Mix well.5th Pour the sauce.6th Cook until done.
Selasa, 27 April 2010
Indonesia Fooods - Key original recipe meatballs mackerel
Dumplings Ingredients:
300 g fish flesh mackerel, chopped finely
50 g starch (or until the dough is already a sufficiently thick sticks)
100 ml broth (broth with the bones of my time mackerel fish life)
1 tsp sesame oil EL
1 egg, beaten off
1 stalk spring onion
Pepper, salt, sugar to taste
Components of the peanut sauce:
300 g roasted peanuts
4 garlic cloves
red pepper to taste (about 5 large red chillies seeded, fruit, fresh red bell pepper 4 pieces. Or as sharpness deh.)
2 tablespoons powdered sugar
2 tablespoons salt
boiled water to taste
Additional documents:
Kol, yes hard and threw the bones Tebel
White Tofu
Reduce
Potatoes
Cooked chicken egg
Lime
Soy sauce
Chili
Method:
1st Bumper ginned. Cut-perforated cylinder about 6 inches in height above the ground. Sliced potatoes are also wrong about deh.
Cut a triangle to each side 6 cm and scrape one of its sides. This diancurin dredged him, then mixing with pellets. Well, just feel a sense of pelletized materials already quite large sticks or not.
2nd Well, these dumplings dimasukkin continue the idea that masukkin dredging also adorn themselves, nor pake dibulet well Newsletter spoons continue to cook in boiling water until they are done. Sign up already cooked, this buletan float on the water.
3rd steamed cabbage, potatoes, Pare knew to do. Do not forget the plastic nets dandangnya stress resistant to heat, which can be steamed in order not to put in the cormorant networks.
4 Well, now make Yuk peanut sauce. pulverized peanuts until smooth, set aside. Chili and garlic until soft, mash them, then, with sugar and salt. Mix with nuts finely. Add water, if necessary, until the thin or thick as desired.
5th Serve meatballs Deh, cabbage, tofu, potatoes, Pare, and eggs. Add soy sauce and lime juice. And if it's not hot sauce (it's the Indonesian people, sweat is too sharp, hehe). ........... He received the fish flavor Huiiihhh Bener Bener mackerel. Not so the brother-brother. Or flour or meat taste. Fish meat Sukur Sukur, mackerel, meat flavor, a rat or lizard or even a cat
Indonesia Foods - Pastel revenue Sambal Ebi content
Material:
150g dried shrimp (dried shrimp), minced3 garlic cloves2 red peppers3 hex nuts1 stalk lemongrass1 teaspoon of tea1 teaspoon salt3 tablespoons cooking oil
Pie:300g flour2 eggs1 tablespoon butter1 teaspoon salt80 Clear Water
Method:
1st Create content: Grind spices, ingredients, mix until fragrant. Type in a delicate dried shrimp, stir and crisp, stirring, take off the heat. Aside
2nd Make pie:
1st Mix all ingredients together, give a little water until the dough can be shaped and does not hold in the hand.
2nd Bianchi thin crust on a cutting board that has floured, then round object print with a glass of mouth.
3rd Fill each circle with a small dried shrimp sambal. Fold in half so that a crescent. Squeeze play the edges with the fingers, but with movement and shape of the joint meeting of the monks.
4th In hot oil and fry until cooked and golden brown. Lift.
Indonesia Foods - materials Lontong
Material:
* 500 kg rice
* 750 cc of water
* 1 teaspoon salt
* Banana leaves, cut into rectangular
For the filling:
* 2 pieces red onion, thinly sliced
* 2 garlic cloves, finely chopped
* Green onions 2 stalks, chopped
* 500 gr minced
EL * 1 teaspoon sugar
Soy sauce * salt and pepper to taste
* 3 tbsp vegetable oil, to fry
How to:
1st Create content: Skip the onion and garlic until fragrant. Enter your season just mince, spring onions, soy sauce, sugar, salt and pepper and cook until tender and dry. Lift.
2nd Make Aron Rice: Wash rice until clean, and enjoy an hour with 750 cc of water. In view of the salt and cook until the water was gone, remove from heat.
3rd Take a piece of banana leaf, put 2 tablespoons rice Aron, averaged over the pages. Fill with filling mixture, roll back cover with rice Aron, then. Pin the ends of a stick, do the same to the end.
4th Lontong cook for about 2 hours until cooked, remove from the water. Put a little wrong in preventing the bucket to get water from flowing. The cold.
Indonesia Foods - Tofu Dreadlocks
Material:
* 5 piece white white
Chili pepper * 5
* 2 garlic cloves
* 4 tablespoons roasted peanuts
* 1 teaspoon vinegar
* 1 tablespoon shrimp paste
* 2 stalks celery, chopped
* 1 tbsp fried shallots EL
* 3 tablespoons soy sauce
Dreadlocks shrimp taste *
* 200 g white cabbage, shredded
Dreadlocks For shrimp:
* 200g shrimp upas
* 4 tablespoons flour
* 1 egg
* 1 teaspoon coriander EL
* 2 garlic cloves
* 1 / 2 teaspoon salt
* Half teaspoon pepper
* 2 tablespoons coconut milk thick EL
* 1 teaspoon finely chopped garlic chives EL
* Key vegetable oil
Method:
1st Puree the peppers, garlic and roasted peanuts. Add shrimp paste, vinegar and soy sauce. Pour a little water, mix well. Set aside.
2nd Fried know until they are cooked, remove from heat.
3rd Creating Dreadlocks shrimp:
1st Mix all ingredients, mix the flour with the eggs, mix well. Add the coconut milk and enough water to make a paste thick enough.
2nd Mix dough with herbs mixed in the soup, chive and garlic prawns and have been good.
3rd Heat oil fry, golden-brown one spoonful after spoonful of dough. Remove and drain.
4th Cut the tofu is hot, serve on a plate. Add shrimp that were dreadlocks cut into pieces and cabbage. Sprinkle the spices spread, with chopped onions and celery.
Indonesia Foods - Salted Egg Tofu Pepes
Salted Egg Tofu Recipes Pepes
Bahan2:
A bh know Chinese, mashedTwo stalks green onions chopped1 red bell pepper, cut into thin diagonal2 eggs200 ml coconut milk from half a coconut4.3 c. Teaspoon salt4.1 c. Sugar10 salted eggsBanana leaf on menbungkus
Spices:
6 of bw.merah2 cloves bw. Putih fried together3 buttons corn fry until they do by4.3 c. Tsp coriander, Sangara
Method:
1st Mix the ground spices, onions and green peppers. Mix well.2nd Eggs, milk, salt and sugar. Mix well. Add the tofu, which has been depressed.3rd Take one piece of banana into the batter know4th Cancel wrapped the egg sauce on top, in banana leaves and a stick pin5th Steam for 30 minutes until cooked.
Bahan2:
A bh know Chinese, mashedTwo stalks green onions chopped1 red bell pepper, cut into thin diagonal2 eggs200 ml coconut milk from half a coconut4.3 c. Teaspoon salt4.1 c. Sugar10 salted eggsBanana leaf on menbungkus
Spices:
6 of bw.merah2 cloves bw. Putih fried together3 buttons corn fry until they do by4.3 c. Tsp coriander, Sangara
Method:
1st Mix the ground spices, onions and green peppers. Mix well.2nd Eggs, milk, salt and sugar. Mix well. Add the tofu, which has been depressed.3rd Take one piece of banana into the batter know4th Cancel wrapped the egg sauce on top, in banana leaves and a stick pin5th Steam for 30 minutes until cooked.
Indonesia Foods - Cook squid, oyster sauce
Material:350 grams headless squid1 teaspoon lemon juice1 teaspoon fish sauce2 garlic cloves, finely chopped2:01 onion, cut into 2x2 cm1cm ginger, ground2 pieces of green pepper, chopped diagonally2.1 diced tomatoes2 tbsp oyster sauce2.1 teaspoon fish sauce1 teaspoon soy sauce4.1 c. Teaspoon salt4.1 c. Teaspoon pepper200 ml waterDissolve one teaspoon teaspoon cornstarch with 1 teaspoon water1 spring onion stalks, cut diagonally in 1 1 / 2 inch
How to:
1st Cut two squid, cut into 5x5 cm, an edge in cephalopods.
2nd Marinate with lemon juice and fish sauce. Aside
3rd Sauté garlic, onion and ginger until fragrant.
4th Add the green peppers. Stir until wilted.
5th Enter the squid. Stir until the color changes.
6th Add tomatoes. Stir until wilted.
7th Enter the oyster sauce, fish sauce, soy sauce, salt and pepper. Mix well.
8th Pour water. Cook to a boil. Thicken with cornstarch solution. Bring to a boil again.
Nine. Add the green onions. Mix well. Elevator
Indonesia foods - botoke Tempe
Material:300 grams of Tempe, Pommes frites50 g grated coconut rough50 g minced50g sweetcorn pipil2 pieces of green peppers into thin diagonal50 ml coconut milk 1 / 4 coconut2 eggs1 1 / 4 c. Teaspoon salt1 sweet red pepper2.1 teaspoon sugar4 bay leaves, cut into wedges20 grains of cayenne red5 basil leaves
Method:1st Destroy Tempe gross.2nd Stir in tempeh, coconut, meat, corn, chili, coconut milk, eggs, salt, pepper, sugar to taste.3rd Place bay leaves in the bottom sheet. The dough.4th Slip chili and basil.5th Tum Wrap. Pin a stick. Marten
Indonesia Foods - Spicy Shrimp
Shrimp mixed with this spicy, delicious. Just as in the handling, it is very easy and convenient.
Material:350 grams of medium shrimp, remove the head100g chives, previously cleaned15 petai eyes, a split second1 tablespoon lime juice
2 tbsp oil fry to100 g red pepper (chili paste)1 tomato, chopped (chili paste)5 piece red onion (chili paste)Two pieces of herbs and garlic (finely chopped)1 teaspoon salt (pepper paste)
How to deal:
Stir fry until cooked ground spices, instead of prawns, chives and petai. Stir until well cooked kamatangan not.
Before he was appointed Add lime juice.
Serve hot.
Indonesia foods - Egg hidden
Eggs containing proteins needed for growth. But often the egg is a fun dish. This should be a further variant of the egg dish you try ...
Material:5 Hard boiled eggs, peeled create stripes350g minced meatTwo slices of bread, soak wring water,2.1 teaspoon nutmeg powder1 sweet red pepper2.1 teaspoon salt2 eggs, egg yolk and egg white separatingpaneer flourMayonnaise:1 small onion, chopped1 clove garlic, chopped3 tablespoons tomato sauce1 tablespoon soy sauce1 tablespoon margarine Saute200 cc of water / stockSalt and pepper to taste
How to deal:
1st Mix ground meat, bread, nutmeg, pepper, salt and egg yolk mixed with 5-6 parts.2nd Wrap each egg with half the meat mixture. Roll in egg white, flour paneer. Gorengsampai cooked brown.
Mayonnaise:Sauté onion and garlic until wilted, give the ingredients of the soup, and others. Cook until quite thick. Serve with roast potatoes and boiled vegetables.
Indonesia Foods - Salted Fish Fried Rice Recipe & petai
This recipe for 4 people and is measured yaa
- Rice (if you can not read at room temperature, wet rice)- Onions, chopped- Garlic, minced geprek- Cut Jambala salted fish, soaked in hot water, in small squares- Petai, let alone swallow aja Nampol'll if bitten- The bean sprouts- Salt- Pepper- 1 tablespoon soy sauce in English- 4.3 C. tbsp sesame oil
Method:
1st Salt fish fried parsley until golden.
Drain.
2nd Sauté onion and garlic until fragrant, salty fish and give petai. Stir. Add the rice, salt, pepper, soy sauce, in the English language. Stir well yaa dicicip all. Enter the bean sprouts, bean sprouts, too short, not cooked to perish, because you will not be crisp.
Serve hot. Enter the sesame oil and mix well. Serve deh. Good luck yaa.
Indonesia Foods - Shrimp Dreadlocks
Material:
100g flour1 egg3 garlic cloves, crushed2.1 teaspoon salt2.1 tsp pepper1 teaspoon teaspoon coriander20 cc of coconut water250g peeled prawns1 tbsp chopped garlic chives TLCooking oil to taste
How to:
1st Mix flour, spices, eggs and coconut milk, mix well.
2nd The flour paste with garlic chives and fried shrimp, spoon, until the "pretty", Elevator
3rd Make sure that the shrimp should embuk and thick, good luck.
Indonesia Foods - Lemper Ayam
Material:
* 1 / 2 kg rice
* 1 / 2 chicken, Suwir-Suwir
* 300 cc coconut milk
* 350 cc coconut milk
* The young leaves of the banana
Spices:
* 4 cloves garlic
* 4 pieces of red onion
* 1 / 2 c. Teaspoon coriander
* 1 / 2 c. Tsp cumin
Shrimp paste * 1 cm
* 2 c. Teaspoon sugar
* 1 teaspoon salt
* Half teaspoon pepper
Hazelnuts * 3 BTR
* 3 leaves of bergamot LBR
How to:
1st Wash the glutinous rice, 1 hour, soaked, boiled until half steam. Aroni with 350 cc of coconut milk and 1 teaspoon salt, steamed until cooked.
2nd Pour into the van which was covered with banana leaves, adapting and mixing with a piece of banana leaf. Kipas let cool completely, cut into rectangles.
3rd Take a piece of banana leaf to fill a piece of sticky rice, with 1 tablespoon of paste content. Roll up as close to create elliptical shapes. Wrap in banana leaves, a pin.
4th Lemper can be consumed directly or briefly in the oven.
5th Create content: you puree the ingredients except lime leaves. Pour the thick coconut milk, bring the chicken and bergamot leaves. Bring to a boil while stirring until santannya, ready to remove and let cool
Indonesia Foods - Kampung Chicken Noodle
Bahan2:2.1 kg chicken egg noodles (ready to finished)100 ml oil chicken100 ml soy sauce300g chicken, cooked and cut kotak23 tablespoons sweet soy sauce2 tablespoons soy sauce in the United Kingdom2 leeksCaisim, piquant spices, onions
Spices:3 cloves PC. White5 cloves PC. red1 teaspoon teaspoon corianderTurmeric 3 cm3 cm ginger4 of hazelnuts
Broth Bahan2:2 liters of water2.1 kg chicken breast bone2.1 teaspoon salt2.1 c. Teaspoon chili powder
(Boil the chicken bones, then season with salt and pepper powder)
Chicken oil:1st Remove the chicken skin and fat, over low heat, warm in a pan, add 2 cloves bw. Putih (which have already digeprak). Heat until all the oil in the skin and fat from chicken. Chicken oil use.
How to:1st Saute spices, which were crushed by the fragrant, then stir-Fried Chicken, to absorb the ingredients to add, aroma, lift.2nd Add 2 tablespoons oil in a bowl with chicken, 1 / 4 c. Tea Aroma3rd Noodles & Caisim cook until they are cooked, remove from heat.4th Caisim noodles and chicken in the dish, lay on top of noodles stir.5th Sprinkle with green onions & bw.goreng.6th Serve
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