Vegetable Recipes Bobor Share |
Material:


    * 250g white pumpkin, peeled, chopped

    * 1 bunch spinach, Siang

    * 1 bunch of picked basil leaves

    * 2 bay leaves

    * 2 cm galangal, bruised

    * 600 ml coconut milk, coconut


In the blend of spices:


    * 5 red onions

    * 3 garlic cloves

    EL * 1 tsp coriander, toasted

    * 1 cm kencur

    * 1 teaspoon salt

    * 1 tablespoon granulated sugar soup

    *


Coconut Sambal:


    * 2 large red bell pepper fruits

    * 5 piece pepper

    * 2 garlic cloves

    Kencur * 2 cm

    * 1 teaspoon shrimp paste Fried

    * 1 / 2 teaspoon salt

    EL * 1 teaspoon sugar

    * 1 / 2 and a half coconut, grated

    * 100 grams tempeh

    * 3 jeruh leaves, chopped


Method:


   1st Boil the coconut milk with spices, bay leaves and galangal.

   2nd Enter cook the spinach and basil, one minute, remove from heat.

   3rd Coconut sauce: chili paste, cayenne pepper, garlic, kencur, shrimp paste, salt and sugar in one. After a fine, enter the coconut and chunks of tempeh, stir well, add the lime leaves, stir and cooked steam for 15 minutes, until.

   4th Serve vegetables with coconut-chili Bobor hot.