Indonesia Foods - vegetables tuna Pare

Contents Contents vegetables tuna Pare:

    * Barrier 250g
    * 300ml thick coconut milk
    * 2 bay leaves LBR
    * 2 cm galangal, bruised
    * 1 / 2 c. Teaspoon sugar
    * 3 / 4 c. Teaspoon salt
Content, Toss:

    * 200 grams of tuna cooked, 15 minutes, puree
    * 4 cloves garlic, crushed
    * 1 / 2 teaspoon pepper
    * 1 egg white mixed spices
Refined:

    * 5 red chili peppers
    Hazelnuts * 3 BTR
    * 5 pieces shallots
    * 3 garlic cloves
    * 1 / 2 teaspoon salt
    * Oil for frying
Like raw vegetables, tuna Pare:

   1st Pare, in 3 cm, the calculation of the seed cut off.
   2nd Place the compacted fill in pieces of Pare.
   Third Steamed cooked up. Lift. Set aside.
   4th Saute the spices, bay leaves, galangal, sugar and salt until fragrant.
   5th Pour the coconut milk, mix well and cook until slightly thickened coconut milk.
   6th Enter Pare already subdued. Mix well, one minute boil, remove from heat.