Indonesia Foods - Mandailing style mashed cassava

Material:The young leaves of cassava (bulunggadung)Tekokak (Rimbang)CitronellaSantan KelapaSales of fish can (by REBON shrimp)Cayenne pepperSalt
How to:Cassava leaves are broken with salt, pepper, tekokak until smooth.The coconut milk in the first milk squeezed coconut milk Degan fraction of a second.Seconds coconut milk is first heated, in order not to mix thickened, then enter them into the ground cassava.crushed lemon grass, and enter, then enter the sale of fish, among the first coconut juice, stir until cooked, then add salt, your taste in taste. . Serve