Indonesia foods - Tinotuan recipes Khas Manado Porridge

Materials Tinotuan recipes Khas Manado Porridge
Material:150g rice, washed1100 cc waterV. 2 teaspoon salt2 bay leaves1 stalk lemongrass300g corn maize in bulk500 cc coconut milk200g diced yellow zucchini 2 cm150g red sweet potatoes, diced 2 cm100g pumpkin leaves, clean100g spinach2 teaspoons chicken bouillon powder flavor5 leaves basil, SiangComplement:150 grams of bread Jambala salt fish, fried driedHow Tinotuan Khas Manado Porridge
Rice, cooking with bay leaves and lemon grass until they are soft. Enter your corn maize in bulk, coconut milk, salt and bouillon powder, mix well. Cook, stirring frequently, until corn is cooked.Enter your cooked pumpkin and sweet red, sweet potatoes and cook until pumpkin and mix well.Add pumpkin leaf, spinach and basil mix medley are thickened broth and vegetables, take off the heat.Serve hot bread with cooked fish was Manado Jambala Fried.For: 5 servings.